What's on the grill or smoker?

I’m a big fan of smoked picahna. Very tender and flavorful. SKEETER McCLUSKEY looks like you trimmed the fat cap that’s how I do it as well. Pretty much make it like a brisket but not as much work.

I’m debating beef ribs, picanha, or tri-tips for the Bears game Sunday night. Might just have to do all 3! And throw on a chicken for the wife.

 

SKEETER McCLUSKEY what IT did you take it to? Looks fantastic

 

To tell you the truth idk.....it was foiled for about 1.5 hrs and when it probed easy I pulled it off...I'll pay more attention next time

 

Chorizo meat ballz....gonna make subs in a bit...rainin at the compound

 

butter garlic sirracha....add treats and stir...

 

Spread on rolls and toast in hickory fire

 

i got new plates!!!!!

 

It won't taste the same.

Nice tupperware on the side !
Not the nicest looking and a little " blockie " compared to some others , but reliability and function certainly makes up for that !
I have one as my daily driver and love it !!

 

Spicy ranch crackers...the ritz and saltines are both whole wheat,hence the color

 

i had springfield amory build me a custom 45.....sold it shortly after....i like plastic!!!!!

 

the one in the pic is a 40

 

siraccha mayo sugar msg pepper onion powder garlic....bobby flay is a f a g

 

Eat your heart out Bobby flay

 

And then ya set them puppies on there like that

 

Yard bird in da vertical smoker...its in a cooking bag...I like to cook this way sometimes...they come out great!! Gotta little ways to go...