Nothing fancy - baked stuffed zucchini. Browned Italian sausage, onions, black beans, tomato sauce, provolone cheese on top. The zucchini was given to me, and we need to give a newly repaired oven some work. That'll be tomorrow. Maybe some fried seafood Sunday or Monday
im thawing out some stuff so that i have choices...not sure which day ill cook what,but it should be good
The fried seafood morphed into clam chowder, clam cakes/fritters, onion rings, and corn on the cob. I think Sam Adam's will be in the mix.
Got the rack thingy for Father’s Day. It will take some getting used to. Better than a tie as I don’t wear one ever.
When the bacon cooks it shrinks and squeezes the filling out. I’ll have to try something different next time.
I only fired the smoker up once this weekend. Chicken thighs on Friday. Just too dang busy the rest of the time