What's on the menu for labor day weekend?

Discussion in 'The Smokehouse' started by SKEETER McCLUSKEY, Sep 3, 2021.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I'm sure I'll be burning some hickory in something...
     
  2. MikeInMa

    MikeInMa

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    Nothing fancy - baked stuffed zucchini. Browned Italian sausage, onions, black beans, tomato sauce, provolone cheese on top.

    The zucchini was given to me, and we need to give a newly repaired oven some work.

    That'll be tomorrow.

    Maybe some fried seafood Sunday or Monday
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. Eric VW

    Eric VW Moderator

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    Anything that produces a firmie….
    :whistle:
    :rofl: :lol:
     
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    im thawing out some stuff so that i have choices...not sure which day ill cook what,but it should be good
     
  6. BHags

    BHags

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    Work.
     
  7. MikeInMa

    MikeInMa

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    The fried seafood morphed into clam chowder, clam cakes/fritters, onion rings, and corn on the cob. I think Sam Adam's will be in the mix.
     
  8. Warner

    Warner

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    D4E12D8B-2C48-4BEF-9474-D073B63C4907.jpeg Got the rack thingy for Father’s Day. It will take some getting used to. Better than a tie as I don’t wear one ever.
     
  9. Warner

    Warner

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    When the bacon cooks it shrinks and squeezes the filling out. I’ll have to try something different next time.
     
  10. MikeInMa

    MikeInMa

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    Cook the bacon about halfway, then wrap on your jalapeños
     
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i always put mine the other way....like draped over the top
     
  12. Warner

    Warner

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    I agree. Just trying to make use of the gift.
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    no...i mean drape the bacon over the pepper...you can still use that thing. i got a couple of em
     
  14. Warner

    Warner

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    Gotcha, I guess that’s why the pic on the box looks like that…:doh:
     
  15. MikeInMa

    MikeInMa

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    Bwahaahaaa!

    Nicely stated! :thumbs:
     
  16. Smokinpiney

    Smokinpiney

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    I only fired the smoker up once this weekend. Chicken thighs on Friday. Just too dang busy the rest of the time :(
     
  17. Eric VW

    Eric VW Moderator

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    Too busy watching your dad pull trees over with his bare hands and a rope…!!!:D