In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Can you ID this tree?

Discussion in 'The Wood Pile' started by WESF, Jun 22, 2021.

  1. WESF

    WESF

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    This is standing dead in one of my spots, and I'm trying to figure out if it's worth cutting. Any idea what it is?

    [​IMG]

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  2. Chud

    Chud

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    Looks like it could be a big cherry. Chop it down!
     
  3. Eric Wanderweg

    Eric Wanderweg

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    One more vote for cherry. Dries fast, smells great, coals decently and middle of the road BTUs. Yours looks to be fairly large, as far as cherry goes.
     
  4. PA Mountain Man

    PA Mountain Man

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    Agreed, Black Cherry. Looks a little twisty, but makes decent firewood. I don't pass it up.
     
  5. Eric VW

    Eric VW Moderator

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    Yep, another vote for cherry.
    Be careful tho on the felling... do some knocking of that trunk for solidness.... Barcroftb & walt can attest to a soft centered cherry here back in ‘16.
     
  6. thewoodlands

    thewoodlands

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    It's a Cherry like the above posters mentioned.
     
  7. WESF

    WESF

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    Now I'm going to have to build a smoker.
     
  8. thewoodlands

    thewoodlands

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    I still like Cherry seasoned two years when burning it in the wood stove.
     
  9. Eric Wanderweg

    Eric Wanderweg

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    I cooked my thanksgiving turkey over the fire last year and used a mix of black cherry, sugar maple and hickory. Great stuff :drool:
    FA3F4D6F-ADCC-4D3C-8F03-AA8023E8C8AF.jpeg
     
  10. PA Mountain Man

    PA Mountain Man

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    Instead of tinfoil, try green sassafras. But I think you improvised a little on this.:D
     
  11. Eric Wanderweg

    Eric Wanderweg

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    That’s putting it rather kindly. I 100% winged it with whatever I had kicking around that day :rofl: :lol:
     
  12. buZZsaw BRAD

    buZZsaw BRAD

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    Without looking at other replies i say cherry. Decent firewood.
     
  13. buZZsaw BRAD

    buZZsaw BRAD

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    Did the boys get tired of turning the rotisserie? Looks tasty!
     
  14. Eric Wanderweg

    Eric Wanderweg

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    If you look closely on the right hand side there’s a couple screws I was wrapping a bungee around to secure the Mickey Mouse rig. I’d rotate it, tie it off, let it go for 20 minutes or so before rotating it again and repeating. It made for a long day. I think next time I’ll prepare way in advance and get an actual spit.
     
  15. buZZsaw BRAD

    buZZsaw BRAD

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    How did it come out?
     
  16. Eric Wanderweg

    Eric Wanderweg

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    Excellent. I think it ended up taking about 6 hours. Constantly tending the fire so keep it hot but not a huge blaze. The outside was crispy and it stayed moist all the way through. I don’t remember how many pounds it weighed.
     
  17. buZZsaw BRAD

    buZZsaw BRAD

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    Wood still looks good. The sapwood punks out but the heartwood stays good for a long time. Id get it ASAP.
     
  18. Biddleman

    Biddleman

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    Looks like that could be a pic of my woods. Many of the black cherry trees look just like that. As been mentioned the sap wood punks out but the heart is still great.
     
  19. The Wood Wolverine

    The Wood Wolverine

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    Cherry makes beautiful lumber as well...

    I love it for meat smokin’ too. Firewood is last resort for me w/ this wood.
     
  20. brenndatomu

    brenndatomu

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    Looks like it already has some rot going on...once the ants get into cherry things go south quick...I won't go out of my way for it personally. And as was mentioned, check things out good, there very well may not be enough solid wood left there to do a safe drop.