In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Can you ID this tree?

Discussion in 'The Wood Pile' started by WESF, Jun 22, 2021.

  1. WESF

    WESF

    Joined:
    Apr 3, 2020
    Messages:
    215
    Likes Received:
    1,438
    Location:
    MN
    This is standing dead in one of my spots, and I'm trying to figure out if it's worth cutting. Any idea what it is?

    [​IMG]

    [​IMG]
     
  2. Chud

    Chud

    Joined:
    Aug 15, 2020
    Messages:
    5,595
    Likes Received:
    38,220
    Location:
    NC
    Looks like it could be a big cherry. Chop it down!
     
  3. Eric Wanderweg

    Eric Wanderweg

    Joined:
    Apr 10, 2020
    Messages:
    6,284
    Likes Received:
    47,590
    Location:
    Bristol, Connecticut
    One more vote for cherry. Dries fast, smells great, coals decently and middle of the road BTUs. Yours looks to be fairly large, as far as cherry goes.
     
  4. PA Mountain Man

    PA Mountain Man

    Joined:
    Dec 17, 2020
    Messages:
    707
    Likes Received:
    4,271
    Location:
    Lisburn, PA
    Agreed, Black Cherry. Looks a little twisty, but makes decent firewood. I don't pass it up.
     
  5. Eric VW

    Eric VW Moderator

    Joined:
    Jan 6, 2015
    Messages:
    23,598
    Likes Received:
    133,372
    Location:
    US
    Yep, another vote for cherry.
    Be careful tho on the felling... do some knocking of that trunk for solidness.... Barcroftb & walt can attest to a soft centered cherry here back in ‘16.
     
  6. thewoodlands

    thewoodlands

    Joined:
    Oct 3, 2013
    Messages:
    15,040
    Likes Received:
    62,323
    It's a Cherry like the above posters mentioned.
     
  7. WESF

    WESF

    Joined:
    Apr 3, 2020
    Messages:
    215
    Likes Received:
    1,438
    Location:
    MN
    Now I'm going to have to build a smoker.
     
  8. thewoodlands

    thewoodlands

    Joined:
    Oct 3, 2013
    Messages:
    15,040
    Likes Received:
    62,323
    I still like Cherry seasoned two years when burning it in the wood stove.
     
  9. Eric Wanderweg

    Eric Wanderweg

    Joined:
    Apr 10, 2020
    Messages:
    6,284
    Likes Received:
    47,590
    Location:
    Bristol, Connecticut
    I cooked my thanksgiving turkey over the fire last year and used a mix of black cherry, sugar maple and hickory. Great stuff :drool:
    FA3F4D6F-ADCC-4D3C-8F03-AA8023E8C8AF.jpeg
     
  10. PA Mountain Man

    PA Mountain Man

    Joined:
    Dec 17, 2020
    Messages:
    707
    Likes Received:
    4,271
    Location:
    Lisburn, PA
    Instead of tinfoil, try green sassafras. But I think you improvised a little on this.:D
     
  11. Eric Wanderweg

    Eric Wanderweg

    Joined:
    Apr 10, 2020
    Messages:
    6,284
    Likes Received:
    47,590
    Location:
    Bristol, Connecticut
    That’s putting it rather kindly. I 100% winged it with whatever I had kicking around that day :rofl: :lol:
     
  12. buZZsaw BRAD

    buZZsaw BRAD

    Joined:
    Feb 14, 2019
    Messages:
    27,590
    Likes Received:
    164,482
    Location:
    North Haven, Connecticut
    Without looking at other replies i say cherry. Decent firewood.
     
  13. buZZsaw BRAD

    buZZsaw BRAD

    Joined:
    Feb 14, 2019
    Messages:
    27,590
    Likes Received:
    164,482
    Location:
    North Haven, Connecticut
    Did the boys get tired of turning the rotisserie? Looks tasty!
     
  14. Eric Wanderweg

    Eric Wanderweg

    Joined:
    Apr 10, 2020
    Messages:
    6,284
    Likes Received:
    47,590
    Location:
    Bristol, Connecticut
    If you look closely on the right hand side there’s a couple screws I was wrapping a bungee around to secure the Mickey Mouse rig. I’d rotate it, tie it off, let it go for 20 minutes or so before rotating it again and repeating. It made for a long day. I think next time I’ll prepare way in advance and get an actual spit.
     
  15. buZZsaw BRAD

    buZZsaw BRAD

    Joined:
    Feb 14, 2019
    Messages:
    27,590
    Likes Received:
    164,482
    Location:
    North Haven, Connecticut
    How did it come out?
     
  16. Eric Wanderweg

    Eric Wanderweg

    Joined:
    Apr 10, 2020
    Messages:
    6,284
    Likes Received:
    47,590
    Location:
    Bristol, Connecticut
    Excellent. I think it ended up taking about 6 hours. Constantly tending the fire so keep it hot but not a huge blaze. The outside was crispy and it stayed moist all the way through. I don’t remember how many pounds it weighed.
     
  17. buZZsaw BRAD

    buZZsaw BRAD

    Joined:
    Feb 14, 2019
    Messages:
    27,590
    Likes Received:
    164,482
    Location:
    North Haven, Connecticut
    Wood still looks good. The sapwood punks out but the heartwood stays good for a long time. Id get it ASAP.
     
  18. Biddleman

    Biddleman

    Joined:
    Aug 14, 2019
    Messages:
    2,507
    Likes Received:
    18,986
    Location:
    River Hills of Pennsylvania
    Looks like that could be a pic of my woods. Many of the black cherry trees look just like that. As been mentioned the sap wood punks out but the heart is still great.
     
  19. The Wood Wolverine

    The Wood Wolverine

    Joined:
    Aug 23, 2015
    Messages:
    15,807
    Likes Received:
    97,545
    Location:
    Gettysburg, PA
    Cherry makes beautiful lumber as well...

    I love it for meat smokin’ too. Firewood is last resort for me w/ this wood.
     
  20. brenndatomu

    brenndatomu

    Joined:
    May 29, 2015
    Messages:
    20,529
    Likes Received:
    127,882
    Location:
    NE Ohio
    Looks like it already has some rot going on...once the ants get into cherry things go south quick...I won't go out of my way for it personally. And as was mentioned, check things out good, there very well may not be enough solid wood left there to do a safe drop.