What's on the grill or smoker?

South County fried cheese corn...here's my mix yellow corn,sriracha mayo sugar,red peppers leftover bologna diced up

 

Ok SKEETER McCLUSKEY, you're gonna have to provide some commentary on whats in the bowl, besides a spoon.....

 

Don’t look like that stove top gets used much!!!

 

its been here since 1987 new....just like most of my saws

 

Got some butter goin

 

Chop saw turned chain sharpener

 

Use sugar maple for beef, it destroys Texas style red oak

 

I wonder what they serve here. This is a few minutes from my where I live. Unfortunately we're in lockdown so its either take-out only or closed. Our Premier of the province of Ontario was worth $3 million, now he's worth $50 million because his company Deco Labels prints social distancing stickers so its in his best interest to keep it locked down.

 

New book out...

 

Leftover (s) breakfast

Mashed taters from meatloaf the other night, along with the last of the pp turned into taco filling.
Fast and tasty, but possibly an acquired breakfast menu, starting the day with a hint of smoked meat - mmmmmm

 

That was hickory and maple

 

Fried spicy cheese corn yesterday

 

Anybody use meat church rubs? I just recently ordered a bunch from them and needless to say I'm not disappointed! I usually make my own rubs but these are freakin fantastic. I've used pretty much all of them except the honey bacon.

I've got two racks of baby backs on right now for dinner. One with honey hog and one with honey hog hot topped with a little voodoo.

 

i have not tried any of them ...yet. the guy has some good videos