What's on the grill or smoker?

Love this!



If you can get one of these. The savings in bags will pay for the unit. After using it for fish I want to burn my Foodsaver. Totally different concept, you can easily seal soups and sauces. 1000 bags, $65.

 

look at them-there ribs ! Now that's what I'm talking about.

I love ribs and the size of those things......
who says size doesn't matter ?

 

When Chaz smokes pork loin, he first covers them with sesame oil then puts his own rub on them. Yummy

 

How did you do that roast. Looks grea.

 

What are the eggs for? Looks like a real good sauce too, what's the story there?

 

Did you post a picture? I don't see it...

 

I posted a link.

 

Beef plate ribs on the smoker this past weekend. Man I love beef ribs but they are RICH!!!

 

Something else I've been playing with...got this griddle for the weber kettle on Friday from Hunsaker smokers. Best $50 I've spent in a while! Brings me back to my flat top grill restaurant days

 

Pork belly with sweet thai chile sauce going in for the day

 

Can you repost? It isn't showing up for me... ?

 

That's legit. Thank you.

 

i put the turf tire tread onto it!!

 

Thanks Chvymn99 , I sent JackHammer a PM.

 

That's strange. I still don't see the original. Thanks for the follow up.

 

That’s a great idea. I love my Blackstone griddle.

 

Hey Skeeter ; is that your nail-polish in the right side of the picture?

You never know these days...

 

Those Blackstones are awesome. I wouldn't mind having one myself but it'd be overkill for me and I feel like I have too many grills already.

 

Grills are like chainsaws....
There is no such thing as too many.

I bought a Blackstone and like you are saying I probably didn't need it , it was on sale at the end of season and I just couldn't walk by it.
Didn't " need " it but glad I bought it.

It's been in storage for the winter but now all this talk , it's coming out tonight.