Ribs looks Good.... ... Got all the Onions and Garlic out... Then put some back into the Onions and Garlic bowl and some went back into the pulled beef... I might have taken a spoon full or two while I was dippin' it out... I put about handful and half into the freezer for some chilli this fall....
Prime boomerang and some ritz crackers with bacon....some with grated parm and the others with raw sugar and chipotle
I put 1 hour of smoke on ground venison for chili last night. Amazing. I think this is going to be the new routine for chili making. Really adds a nice flavor.
Got a bunch of chicken thighs brining now....going to cook them over the fire pit tonight. Either going to use some pear or cherry....not sure which.
I got tired of using tinfoil and rocks for the lower draft control. I got 8 years out of the last one so for 160 bucks I figure I can’t go wrong.