In the 70’s yesterday, and the low 40’s today and the wind went right through you. We were on the the track & football fields today and man does it feel good to be home. And now it just started to rain.
hmm.... I've never tried a shotgun on a salad hunt. I need one of those "ceramic" cookers too, it seem's it's not ever going to warm up here enough for my steel smoker We now have 2 p/b's in the freezer (that were fresh) optimistically purchased in the past month. Friggin weatherman. Your pictures are a great hope & reminder of what's to come, eventually.
Man, will you just stop it? We have a meatloaf in the oven, that WAS smelling good......... until you and your fancy pics came across my screen
Man, nothing beats homemade pastrami. Did two so far this year, and after seeing yours, it might be time for another.
When you "do" Pastrami, is that the pickling and everything from just a plain brisket? I've only done a few brisket's, actually it might be only one. It tasted good but my lack of everything from selecting to carving the meat, added to the cost that they get for brisket when you have a pork butt budget (cheap bastard).
This is a store bought corned beef that I soaked in water for 3 days. I do some of my own curing,but corned beef is much easier in this case.
Yes,soak it changing the water a few times to pull the salt out of it. Your rub is key to the "pastrami "flavor Fresh black pepper Corriander White sugar Garlic powder Onion powder Ground mustard White sugar is key for makin a bark,you could add some paprika if you want to darken it up
Mrs. fuelrod cooked burgers on a wood fire tonight with oven ff and cuke salad. The first weather in a while fit to cook outside.
Ok, I've seen my dogs get a little protective of their food, but..... Looks good skeeter I had a microwave leftover slice of pizza, not worth guarding.
There’s a Midwinter meme in there somewhere.... “I will pick up and do sumpin’ with this knife and these shotgun shells if you even try to eat what I’s smellin’ ...” Close?
