In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

Page 46 of 56
  1. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    Wow, those look great. Well, now I've got something to try this coming weekend. Enjoy them!
     
    NortheastAl, Aug 21, 2016
    #901 Top
    gbreda and Certified106 like this.
  2. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    Yeah I really enjoyed it. When I do it again I will make the patties just a bit thinner than I did this time but that is the only thing I would change. I can PM the recipe if you want it.

    Sent from my XT1585 using Tapatalk
     
    Certified106, Aug 21, 2016
    #902 Top
    SKEETER McCLUSKEY, Chvymn99 and NortheastAl like this.
  3. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    Yeah, that would be great. Thanks.
     
    NortheastAl, Aug 21, 2016
    #903 Top
  4. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,450
    Likes Received:
    36,890
    Location:
    NH
    x2...bookmarked the post so its easier to find later :D
     
    gbreda, Aug 21, 2016
    #904 Top
    will711 and NortheastAl like this.
  5. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,450
    Likes Received:
    36,890
    Location:
    NH
    Me too... Me too !!
     
    gbreda, Aug 21, 2016
    #905 Top
    NortheastAl likes this.
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,858
    Likes Received:
    58,884
    Location:
    Taconic Range
    nice job!!! whatta ya think about using bread and butter pickles?
     
    SKEETER McCLUSKEY, Aug 22, 2016
    #906 Top
    NortheastAl likes this.
  7. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    You know I'm probably not the one to ask because I can't stand bread and butter pickles lol...... My guess is if you like them they might be good on the sandwich?

    Sent from my XT1585 using Tapatalk
     
    Certified106, Aug 22, 2016
    #907 Top
    SKEETER McCLUSKEY likes this.
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    11,858
    Likes Received:
    58,884
    Location:
    Taconic Range
    ok
     
    SKEETER McCLUSKEY, Aug 22, 2016
    #908 Top
    NortheastAl likes this.
  9. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    Quick dinner tonight on the Joe. Made personal pizzas, two were pesto, tomatoes, mushroom, onion , olive, artichoke, and feta and the other one was rubbed down with olive oil/herbs and had the same toppings.

    [​IMG]

    [​IMG]

    [​IMG]

    Sent from my XT1585 using Tapatalk
     
    Last edited: Aug 23, 2016
    Certified106, Aug 23, 2016
    #909 Top
    Chvymn99, Well Seasoned, cnice_37 and 6 others like this.
  10. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    Almost done..... Chipotle lime marinated pork loin. Smoked it at 250 to an internal temp of 145. So far it smells great!

    [​IMG]

    Sent from my XT1585 using Tapatalk
     
    Certified106, Aug 28, 2016
    #910 Top
    Chvymn99, Well Seasoned, cnice_37 and 4 others like this.
  11. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    Ohhhh, that looks good. Picked up a whole pork loin at Costco today. Now I know what to do with a hunk of it.
     
    NortheastAl, Aug 28, 2016
    #911 Top
    Chvymn99 and Well Seasoned like this.
  12. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    I section mine up into two to three chunks and vac seal what I dont use. I would rather do three fresh cooks then a huge loin with tons of leftovers that start to go bad.

    Sent from my XT1585 using Tapatalk
     
    Certified106, Aug 28, 2016
    #912 Top
    Mitch Newton, Chvymn99, Well Seasoned and 2 others like this.
  13. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    Exactly! I'm gonna cut mine to roasts and boneless loin chops and the vacuum seal them. That vacuum sealer is the best investment for buying large cuts.
     
    NortheastAl, Aug 28, 2016
    #913 Top
    Chvymn99, Well Seasoned, gbreda and 1 other person like this.
  14. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    I did the same thing and the first meal was boneless loin chops with a sirachi rub and they were good!

    Sent from my XT1585 using Tapatalk
     
    Certified106, Aug 28, 2016
    #914 Top
    Chvymn99, Well Seasoned, gbreda and 1 other person like this.
  15. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    Great minds think alike.
     
    NortheastAl, Aug 28, 2016
    #915 Top
    Chvymn99, Well Seasoned, gbreda and 1 other person like this.
  16. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,450
    Likes Received:
    36,890
    Location:
    NH
    What does a whole pork loin run at the warehouse stores and how is the quality?
     
    gbreda, Aug 28, 2016
    #916 Top
    Chvymn99, Well Seasoned and NortheastAl like this.
  17. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    It was $1.89 a pound, and the meat there has always been tops.
     
    NortheastAl, Aug 28, 2016
    #917 Top
    Chvymn99, Well Seasoned and gbreda like this.
  18. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,450
    Likes Received:
    36,890
    Location:
    NH
    Thanks, good to know...and yeah the vacuum sealer is a must. I use it all the time too
     
    gbreda, Aug 28, 2016
    #918 Top
    Chvymn99, Well Seasoned and NortheastAl like this.
  19. NortheastAl

    NortheastAl

    Joined:
    Oct 3, 2013
    Messages:
    4,887
    Likes Received:
    28,156
    Location:
    Putnam County NY
    I never knew how much we needed it until I found out that throwing out freezer burned meat gets expensive.
     
    NortheastAl, Aug 28, 2016
    #919 Top
    papadave, Certified106, Chvymn99 and 1 other person like this.
  20. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,450
    Likes Received:
    36,890
    Location:
    NH
    True, same here

    One more thing...whole boneless or bone in?
     
    gbreda, Aug 28, 2016
    #920 Top
    Chvymn99, Well Seasoned and NortheastAl like this.
Page 46 of 56