In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday
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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0536.JPG last nite had to cook in a hurry so i used the baby weber
     
    SKEETER McCLUSKEY, Jul 16, 2016
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  2. Elderthewelder

    Elderthewelder

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    there are 2 birds in that bag i believe coz I aint ever seen a 10 pound chicken, but i may be mistaken
     
    Elderthewelder, Jul 16, 2016
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  3. fortydegnorth

    fortydegnorth

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    Finished up the 7 racks and 2 shoulders. The first pic has a little of everything American...pallet forks, beer in a can, two smokers, a Webber, a kid eating dirt, firewood split, logs, a farm gate, no grass, pile of dirt...:wacky:

    image.jpeg

    It's a work in progress in the backyard. The food came out great though

    image.jpeg

    image.jpeg
     
    fortydegnorth, Jul 16, 2016
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  4. Sean

    Sean

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    Perfect! :thumbs:
     
    Sean, Jul 17, 2016
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  5. thistle

    thistle

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    Marinated chicken kabobs & burgers on Weber kettle last night,1 slab of baby back ribs going in the smoker in about 4 hours....:grizz: :yes:


    Doctor 3 weeks ago advised me to cut back on red meat consumption so I'll get 6-7 meals outta that slab now instead of 2-3 :D

    Last hour burning down Apple & Black Cherry for coal bed. Ribs on now,will be done between 4-5PM. Heavy thunderstorm rolled through around 5 this morning,light showers off & on until noon but unless strong gusts blow the smoker over,that wont affect my dinner...
     

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    Last edited: Jul 17, 2016
    thistle, Jul 17, 2016
    #65 Top
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    fatty with seasoned chicken tits diced IMG_0543.JPG ,red sweet peppers diced and sharp white chedder inside, extra peppers on the side:drunk:
     
    SKEETER McCLUSKEY, Jul 28, 2016
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0544.JPG
     
    SKEETER McCLUSKEY, Jul 28, 2016
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  8. cnice_37

    cnice_37

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    I'm about to head west to the Berkshires and start sniffing my way to you :drool:
     
    cnice_37, Jul 28, 2016
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  9. Eric VW

    Eric VW Moderator

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    12 lb butt, all most room temp, smoker is up and going, ready for a long ride....

    image.jpg
     
    Eric VW, Jul 30, 2016
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  10. Elderthewelder

    Elderthewelder

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    boneless or bone-in?
     
    Elderthewelder, Jul 30, 2016
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  11. Eric VW

    Eric VW Moderator

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    Bone in.....
     
    Eric VW, Jul 30, 2016
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  12. Sean

    Sean

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    What kind of smoke you using Eric VW? Let us know how it goes. A few pictures along the way wouldnt be bad either.
     
    Sean, Jul 30, 2016
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  13. Eric VW

    Eric VW Moderator

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    Apple, Hickory, and Cherry....
    Pics??? If you're looking, ya ain't cookin'!:rofl: :lol:
    I'll see what I can do......
     
    Eric VW, Jul 30, 2016
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  14. Eric VW

    Eric VW Moderator

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    I'm coming up at approx 15 F's an hour... Is that ok? I've never smoked a butt this big.
     
    Eric VW, Jul 30, 2016
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  15. Sean

    Sean

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    Aint that the truth. Itchin to get out the smoker. My brother in Vancouver put a brisket in the smoker at 1 am this morning. Says it will be ready 15 hours later. Im 12 hours drive away so I wont be able to sample it. :(
     
    Sean, Jul 30, 2016
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  16. Eric VW

    Eric VW Moderator

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    My smoke is sitting on top of combination lump and some hickory "infused" and Apple "infused" briquettes....

    Oh come on.... You can do it! What's 12 hours for brisket?:)
    :rofl: :lol:
     
    Eric VW, Jul 30, 2016
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  17. Sean

    Sean

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    Would be nice. I might get him to join just for this thread. He loves smoking meat. Only firewood he burns is in the fire pit in his yard though.
     
    Sean, Jul 30, 2016
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0546.JPG just put these in the drum,they still got the tails on em
     
    SKEETER McCLUSKEY, Jul 30, 2016
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  19. Eric VW

    Eric VW Moderator

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    Eric VW, Jul 30, 2016
    #79 Top
  20. Eric VW

    Eric VW Moderator

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    3 1/2 hours in..... 205F at the grate, 126F internally-
    image.jpg

    Only 14 1/2 more hours to go.....
     
    Eric VW, Jul 30, 2016
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