In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha grillin?

Discussion in 'The Smokehouse' started by DaveGunter, Jul 31, 2015.

  1. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Taters, zuch and pork tenderloin


    image.jpg

    1000th post, I know took me long enough right:)
     
  2. lukem

    lukem

    Joined:
    Oct 4, 2013
    Messages:
    11,142
    Likes Received:
    57,501
    Location:
    IN
    I'm going to grill some burgers, corn, taters, and peppers tonight.
     
    Woodwidow, DaveGunter and Eric VW like this.
  3. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Automatic grill brush
    image.jpg
     
  4. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Sword steaks with a lemon garlic basil mint
    image.jpg
     
  5. Trundle

    Trundle

    Joined:
    May 11, 2014
    Messages:
    412
    Likes Received:
    815
    Location:
    NW Montana
    Looks awesome Dave.


    What are sword steaks?
     
    Woodwidow likes this.
  6. fishingpol

    fishingpol

    Joined:
    Oct 3, 2013
    Messages:
    6,502
    Likes Received:
    39,620
    Location:
    Merrimack Valley, Ma.
    These pictures are cooking experiences. Every piece of meat and the different types of vegetables require certain cooking times. It is more of a journey. Kind of a get there when you get the there.
     
    Woodwidow and papadave like this.
  7. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Swordfish, very easy grilling.
     
    Woodwidow likes this.
  8. Trundle

    Trundle

    Joined:
    May 11, 2014
    Messages:
    412
    Likes Received:
    815
    Location:
    NW Montana
    Ah, gotcha. Thanks.
     
    Woodwidow likes this.
  9. Woodwidow

    Woodwidow

    Joined:
    Oct 4, 2013
    Messages:
    12,769
    Likes Received:
    80,335
    Location:
    Port McNeill, BC Northern Vancouver Island
    I am glad someone else asked that question. I was trying to figure out what cut it was in beef steaks.
     
    campinspecter likes this.
  10. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Got a nice ham steak at the farmers market today, sprinkled with a little dry mustard and drizzled with some of my maple syrup, my wife is frying some zucchini and making a baked rice and cheese dish, some fresh sugar snaps from the garden.

    image.jpg
     
  11. jeff_t

    jeff_t

    Joined:
    Oct 3, 2013
    Messages:
    1,215
    Likes Received:
    2,798
    Location:
    SE MI
    Bacon. Someone that lives here doesn't like it when the house smells like bacon :confused:. Rules out pan frying, and too warm for the oven, so grill it is.

    Yeah, it's 8pm, but it's never too late for bacon.

    0809151955.jpg
     
  12. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    When it comes to bacon, you just gotta do what ya gotta do.
     
    cus_deluxe and jeff_t like this.
  13. jeff_t

    jeff_t

    Joined:
    Oct 3, 2013
    Messages:
    1,215
    Likes Received:
    2,798
    Location:
    SE MI
    Clean up is easy, too. Just toss the foil after the grease cools off and sets up.
     
  14. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Buddy got a Tuna, so we got some steaks, with lemon, garlic and thyme. Wicked hot fire, char on each side for a few minutes, should be nice and pink in the middle.

    image.jpg

    image.jpg
     
    cnice_37, Woodwidow and thewoodlands like this.
  15. thewoodlands

    thewoodlands

    Joined:
    Oct 3, 2013
    Messages:
    15,040
    Likes Received:
    62,322
    Chicken breast going on at 6:25.....bone down with indirect medium heat, I'll have pics of the whole meal when it's done.

    Corn on the cob, it's usually the best corn I ever had....bought locally
    Pasta with some spaghetti sauce
    Cauliflower with some spaghetti sauce
     

    Attached Files:

    Last edited: Aug 15, 2015
    Woodwidow and DaveGunter like this.
  16. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,839
    Location:
    Washington State
    Burgers on the pellet grill

    here is a pretty good burger recipe if anyone is interested

    For around 2 pounds of burger:
    • 2-3 tsp Teriyaki (the secret ingredient and totally underrated in burgers)
    • 2-3 tsp Worch to taste
    • 2 tsp Tabasco Chipotle sauce
    • 1T minced garlic
    • Freshly-ground salt and pepper
    • 1-2T your favorite savory BBQ/steak rub, with plenty of mesquite or hickory flavor, to taste
    • 1 egg as a binder

    Whisk the above together, then gently fold in the meat.

    Then, when you put them on the grill (450-500 set temp), put a small sliver of butter in the middle top of each burger. It will slowly melt into the center and prevent it from getting dry.

    let cook to your desired taste, I like burgers well done so I go to 165 - 175 internal temp

    Let rest 5 min then serve with lightly toasted buns!
    upload_2015-8-15_18-39-14.png
    upload_2015-8-15_18-40-0.png
    upload_2015-8-15_18-40-37.png
     
  17. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Burgers tonight, I'll have to try Elderthewelder recipe some time, sounds great. These are just a little worscestershire, a touch of liquid smoke, some Crazy Janes, and minced onion. The beef I buy from a local farm who raises Charolais cattle.

    image.jpg

    image.jpg
     
    Woodwidow and Elderthewelder like this.
  18. cory@owen

    cory@owen

    Joined:
    Jun 22, 2014
    Messages:
    305
    Likes Received:
    815
    Grilled pork chops, shrimp, and squash. Baked sweet potato and onion. 20150816_184845.jpg 20150816_184910.jpg
     
    DaveGunter and cnice_37 like this.
  19. cory@owen

    cory@owen

    Joined:
    Jun 22, 2014
    Messages:
    305
    Likes Received:
    815
    Someone that lives there is crazy!
     
    wildwest likes this.
  20. Shanks

    Shanks

    Joined:
    Jul 10, 2015
    Messages:
    29
    Likes Received:
    172
    Location:
    pa
    Just finished atomic buffalo turds. Pizza going in next as soon as the temp comes up. White sauce tomato garlic.
     
    DaveGunter and wildwest like this.