Whatcha grillin?

Discussion in 'The Smokehouse' started by DaveGunter, Jul 31, 2015.

  1. DaveGunter

    DaveGunter

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    Taters, zuch and pork tenderloin


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    1000th post, I know took me long enough right:)
     
  2. lukem

    lukem

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    I'm going to grill some burgers, corn, taters, and peppers tonight.
     
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  3. DaveGunter

    DaveGunter

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    Automatic grill brush
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  4. DaveGunter

    DaveGunter

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    Sword steaks with a lemon garlic basil mint
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  5. Trundle

    Trundle

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    Looks awesome Dave.


    What are sword steaks?
     
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  6. fishingpol

    fishingpol

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    These pictures are cooking experiences. Every piece of meat and the different types of vegetables require certain cooking times. It is more of a journey. Kind of a get there when you get the there.
     
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  7. DaveGunter

    DaveGunter

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    Swordfish, very easy grilling.
     
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  8. Trundle

    Trundle

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    Ah, gotcha. Thanks.
     
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  9. Woodwidow

    Woodwidow

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    I am glad someone else asked that question. I was trying to figure out what cut it was in beef steaks.
     
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  10. DaveGunter

    DaveGunter

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    Got a nice ham steak at the farmers market today, sprinkled with a little dry mustard and drizzled with some of my maple syrup, my wife is frying some zucchini and making a baked rice and cheese dish, some fresh sugar snaps from the garden.

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  11. jeff_t

    jeff_t

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    Bacon. Someone that lives here doesn't like it when the house smells like bacon :confused:. Rules out pan frying, and too warm for the oven, so grill it is.

    Yeah, it's 8pm, but it's never too late for bacon.

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  12. DaveGunter

    DaveGunter

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    When it comes to bacon, you just gotta do what ya gotta do.
     
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  13. jeff_t

    jeff_t

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    Clean up is easy, too. Just toss the foil after the grease cools off and sets up.
     
  14. DaveGunter

    DaveGunter

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    Buddy got a Tuna, so we got some steaks, with lemon, garlic and thyme. Wicked hot fire, char on each side for a few minutes, should be nice and pink in the middle.

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  15. thewoodlands

    thewoodlands

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    Chicken breast going on at 6:25.....bone down with indirect medium heat, I'll have pics of the whole meal when it's done.

    Corn on the cob, it's usually the best corn I ever had....bought locally
    Pasta with some spaghetti sauce
    Cauliflower with some spaghetti sauce
     

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    Last edited: Aug 15, 2015
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  16. Elderthewelder

    Elderthewelder

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    Burgers on the pellet grill

    here is a pretty good burger recipe if anyone is interested

    For around 2 pounds of burger:
    • 2-3 tsp Teriyaki (the secret ingredient and totally underrated in burgers)
    • 2-3 tsp Worch to taste
    • 2 tsp Tabasco Chipotle sauce
    • 1T minced garlic
    • Freshly-ground salt and pepper
    • 1-2T your favorite savory BBQ/steak rub, with plenty of mesquite or hickory flavor, to taste
    • 1 egg as a binder

    Whisk the above together, then gently fold in the meat.

    Then, when you put them on the grill (450-500 set temp), put a small sliver of butter in the middle top of each burger. It will slowly melt into the center and prevent it from getting dry.

    let cook to your desired taste, I like burgers well done so I go to 165 - 175 internal temp

    Let rest 5 min then serve with lightly toasted buns!
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  17. DaveGunter

    DaveGunter

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    Burgers tonight, I'll have to try Elderthewelder recipe some time, sounds great. These are just a little worscestershire, a touch of liquid smoke, some Crazy Janes, and minced onion. The beef I buy from a local farm who raises Charolais cattle.

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  18. cory@owen

    cory@owen

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    Grilled pork chops, shrimp, and squash. Baked sweet potato and onion. 20150816_184845.jpg 20150816_184910.jpg
     
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  19. cory@owen

    cory@owen

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    Someone that lives there is crazy!
     
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  20. Shanks

    Shanks

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    Just finished atomic buffalo turds. Pizza going in next as soon as the temp comes up. White sauce tomato garlic.
     
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