In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

what to use for the floor of the pizza oven

Discussion in 'The Smokehouse' started by Hog_Hunter_57, Jun 5, 2015.

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  1. Eric VW

    Eric VW Moderator

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    That really is something there, ironpony- thanks for posting what you have, so far... Can you keep 'em coming?
     
    Eric VW, Jun 8, 2015
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  2. ironpony

    ironpony

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    when you get all the parameters right, pizza is about a 2 minute deal, very fast. the floor will be 800 plus and the dome over 1000 degrees.
     
    ironpony, Jun 8, 2015
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  3. ironpony

    ironpony

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    this is the section templates for the mold, then screen so the plaster is about an inch thick.

    P1010064.JPG
     
    ironpony, Jun 8, 2015
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  4. ironpony

    ironpony

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    each pie section of the dome is about 250 lbs the whole oven is around 1250 or so. if I remember correctly I have about $1900 in materials.
     
    ironpony, Jun 8, 2015
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  5. ironpony

    ironpony

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    outdoor kitchen

    P1010010 (2).JPG
     
    ironpony, Jun 8, 2015
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  6. Woodwidow

    Woodwidow

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    Like seeing pictures of that kitchen.
     
    Woodwidow, Jun 9, 2015
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  7. axeman

    axeman

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    This could be the best thread ever!
     
    axeman, Jun 18, 2015
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  8. PoolguyinCT

    PoolguyinCT

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    PoolguyinCT, Jun 18, 2015
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