I had to go over to my work briefly this morning and I pass a antique shop "every day". I rarely stop there because they are pricey$$$ on everything. So that little voice….. … you know the one…. said stop. And I did… Found this at $18.00 bucks. It's flat but cruddy, so in the clean bin it went. Its a Wagner ware "Fat free" pan….. "YEA RIGHT" Nice piece for the $$$
Nice one. Looks to be in very nice shape. Definitely interesting. I think a lot of people these days are getting this stuff out of the houses of relatives that have passed on. They try to use it, end up with a mess, and dump it because they would rather use a non-stick pan. I'm happy they don't know any better.
You get those that think just because it's CI it's worth money. I have seen lodge items with laughable price tags.
That's interesting, but I refuse to use aluminum pots/pans. Stuff tastes funny to me. Especially acidic foods.
They've caught on a while ago by me. Griswolds might as well be made out of gold for what they are trying to get in the fleas. I guess they figure if the Bay can get those prices, so will they.
I did a bit of digging, your pan is "mostlikely" an un marked Wagnerware. With that said, there were a few companies working in aluminum, even as early as 1890. Wagnerware was one of the early pioneers on aluminum cook ware. I can't guarantee my information is correct but my book seems to point in that direction. Other companies did make aluminum items, my thought here is that was part of a camping set, "light in weight" and maybe even war era. If anything, I would keep it as a conversation piece, it's neat and you don't see them every day. If I dig up more I'll post it.
I want to see some food cooking in that cast iron collection. That's the best part of using these pans. Try home fries in a frypan. Just amazing how well the come out. Also excellent for browning up some hash.
Man Larry, You ain't kidd'n. I just bought a small piece of prime rib for my Sunday Breakfast, Two eggs, sunny side up on top of a nice seared piece of prime rib, and two Thomas english muffins with "REAL" butter…