What's on the grill or smoker?

Onions, peppers, and venison top round for some fajitas. I'll slice everything up real thin after I grill it.

 

First ribeye of the night....

 

I gotta try that.

it's time to settle on a brand and stick with it because I hate re-learning all my vent settings when I switch charcoal.

 

I have some Italian sausages on the grill. Cooking now before thunder storms arrive this afternoon.

I'll slice the sausages and reheat them in a pan with peppers and onions.

 

Like the thunderstorms we never got yesterday!?

 

Yeah... something like that.

For now, I'm on a heat mitigation project.

Mrs MikeInMa is baking a strawberry rhubarb pie for her brother who watched our place when we were gone recently.

Steamed green beans to go with sausage, pepper & onions later. Keep the inside heat to a minimum.

 

Got the peppers and onions most of the way done. Dumped them out and put sausage rounds in to get them heated through and get color. Veggies back in.

 

Looks great!

 

Thanks! Didn't taste too bad either.

 

i bet!!!

 

Growing up my grandma would butterfly hotdogs and cook them then put them on white bread. I haven't even thought about that in 20-30 years until seeing these. Not the same but reminded me of that.

 

thick cut ribeye

 

look at that goodness!!!!!