What's on the grill or smoker?

Bronco lit

 

You could check out Yoder

 

academy sports sells "old country" if you want anything quality its gonna be $$$$.... you should look at lone star...the entry level off sets arnt too bad if you dont add alot of options.

 

That is a good question. Nothing too big size wise and would like decent quality but not looking for a BBQ trailer that can feed an army either.

Yeah I know that this could be on a slippery slope kind of asking what saw to buy.

 

How about Lang?

 

i never liked the workmanship on them....watch some vids....pretty ruff

 

Temping about 138° I'm gonna pull em off in a few min....

 

damm...missed my internal by 0.5°

 

.....that is no foil,no wrap,no brine,no injection,no spritz.

 

Thick chops are the best! Low cooking temps keeps em moist especially if they are thinner cuts.

 

Most think 165 deg for pork.....

140-145 and a short rest is perfect, especially for chops

 

i was going for 140 but a beer got in my way...so i figured 145°

 

138° to 140° happens quick!

 

like cookin bacon...gotta be on top of your game,or else

 

tomorrows cook is custom meatball sandwiches on chibatta bread....i know its not spelled right,but thats the way it should be

 

So frustrating that I can't get my phone to agree with the FHC site to put pictures on anymore. However I just got done with; 80 lbs of deer sausage, 40 lbs of summer sausage, 15 lbs of bulk sweet Italian pork sausage, and 50 lbs of bulk breakfast pork sausage. Lots of yum!

 

I'm on my way!