In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

  1. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    Looks fantastic!
     
  2. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,172
    Likes Received:
    11,911
    Location:
    In The Hills
    Fried up the catfish I just caught and made fresh cut fries, it was great! This was only about 1/3 of it and it fed 6 adults and 3 kids.

    IMG_20140727_183333_050.jpg
     
  3. Daryl

    Daryl

    Joined:
    Oct 3, 2013
    Messages:
    2,164
    Likes Received:
    4,236
    Cooked up some Ichiban Eggplant tonight. First of the season. Really a great type of eggplant. I definitely prefer the Japanese style eggplants and will be growing this again.
     
    Trundle likes this.
  4. lukem

    lukem

    Joined:
    Oct 4, 2013
    Messages:
    11,491
    Likes Received:
    60,432
    Location:
    IN
    Sitting here waiting for the butcher shop to open to pick up my whole hog. Had some brats made and will toss a few on the washing machine pit tonight.
     
    Chvymn99 likes this.
  5. OhioStihl

    OhioStihl

    Joined:
    Oct 10, 2013
    Messages:
    1,562
    Likes Received:
    9,207
    Location:
    Southern Ohio
    Breakfast fatty, it won't be ready till lunch though.
    image.jpg
     

    Attached Files:

    WeldrDave, savemoney, basod and 4 others like this.
  6. Chvymn99

    Chvymn99 Moderator

    Joined:
    Oct 4, 2013
    Messages:
    20,105
    Likes Received:
    104,665
    Location:
    KC Metro
    :drool:.... Looks good... :yes:
     
  7. OhioStihl

    OhioStihl

    Joined:
    Oct 10, 2013
    Messages:
    1,562
    Likes Received:
    9,207
    Location:
    Southern Ohio
    This is the end result.
    image.jpg
    image.jpg
     
    WeldrDave, gbreda, Trundle and 3 others like this.
  8. Trundle

    Trundle

    Joined:
    May 11, 2014
    Messages:
    412
    Likes Received:
    815
    Location:
    NW Montana
    Looks awesome OS! I can see that on a plate with a side of hashbrowns and gravy!:drool:

    On an unrelated sidenote. I just got back from the grocer where I picked up some stuff to make burritos for the next few days. Got everything on my list and when I got home I looked at the reciept...only to see that the 2 lbs. of burger I picked up cost me 4.79 a lb.!!!!! WTH? Are you guys seeing jacked up beef prices right now or is it a local anomaly? Screw that. Thank God bow season is just around the corner cause I won't be buying anymore beef anytime soon (and these burritos better be pretty damm good).:eek:
     
  9. Chvymn99

    Chvymn99 Moderator

    Joined:
    Oct 4, 2013
    Messages:
    20,105
    Likes Received:
    104,665
    Location:
    KC Metro
    Getting ready to put some wings on the grill...:thumbs:....
     
  10. Woodwidow

    Woodwidow

    Joined:
    Oct 4, 2013
    Messages:
    13,785
    Likes Received:
    86,095
    Location:
    Port McNeill, BC Northern Vancouver Island
    We were given two Sockeye salmon this weekend so we immediately baked one. I had company but I still took a picture of it cooking. Surprisingly they didn't think I was too weird.

    100_2035.JPG

    I know, I know - it is a electric oven but that is all I have. The four of us finished off half of this and we had leftovers for lunch today.

    100_2038.JPG
     
    basod, papadave, wildwest and 3 others like this.
  11. Well Seasoned

    Well Seasoned Administrator

    Joined:
    Oct 3, 2013
    Messages:
    18,035
    Likes Received:
    83,751
    Location:
    N.H. WMNF
    Mmmm! That is some tasty flaky goodness there!
     
    campinspecter likes this.
  12. Daryl

    Daryl

    Joined:
    Oct 3, 2013
    Messages:
    2,164
    Likes Received:
    4,236
    Choco-Peanut Butter Ice Cream Pie

    [​IMG]
     
    basod, papadave, NortheastAl and 4 others like this.
  13. Woodwidow

    Woodwidow

    Joined:
    Oct 4, 2013
    Messages:
    13,785
    Likes Received:
    86,095
    Location:
    Port McNeill, BC Northern Vancouver Island
    Looking awesome. I haven't made any ice cream pies.
     
    campinspecter likes this.
  14. Daryl

    Daryl

    Joined:
    Oct 3, 2013
    Messages:
    2,164
    Likes Received:
    4,236
    Last edited: Aug 18, 2014
    gbreda and Woodwidow like this.
  15. HittinSteel

    HittinSteel

    Joined:
    Oct 7, 2013
    Messages:
    827
    Likes Received:
    2,204
    Location:
    Wooster, Ohio
  16. savemoney

    savemoney

    Joined:
    Oct 3, 2013
    Messages:
    13,427
    Likes Received:
    68,801
    Location:
    Chelsea Maine
    how did you get the kids to eat those? Kids so often stick up their nose if it isn't ready to eat.
    We did the same with our kids, only it was lobsters and clams. Started out real early or they would have never touched it.
     
    Jack Straw likes this.
  17. HittinSteel

    HittinSteel

    Joined:
    Oct 7, 2013
    Messages:
    827
    Likes Received:
    2,204
    Location:
    Wooster, Ohio
    Maybe it was the vacation "atmosphere". My son (the younger one) didnt eat much without dads help....but he loves crab
     
    savemoney likes this.
  18. wildwest

    wildwest Moderator

    Joined:
    Jul 21, 2014
    Messages:
    29,228
    Likes Received:
    135,025
    Location:
    Wyoming high plains
    There are kokenee salmon in the lake we moved to. Cant wait til our remodel is finished so we can do the same! Dear husband is a great fisherman and an even better cook! BTW, we went with electric for all our new appliances too :)
     
    Woodwidow likes this.
  19. Daryl

    Daryl

    Joined:
    Oct 3, 2013
    Messages:
    2,164
    Likes Received:
    4,236
    Ceviche. First time. (nervous)

    [​IMG]
     
    Woodwidow, cnice_37 and DaveGunter like this.
  20. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,894
    Likes Received:
    22,933
    Location:
    Far Away Ranch, Meadowbrook Forest
    I made the choco-peanut butter ice cream pie a couple of days ago, it lasted a little more than a day...now this...looks great, what's the fish?