What's on the grill or smoker?

Just kidding, I work and also cook at the compound..so it's very convenient......change a transmission while the brisket cooks

 

Wheres the wood pile??

 

I see some in the basket up front...sorry didn't see it at first

 

I think that white trailer had all of their supplies in it.

 

What kind of steak do you use?
Where do you get it?

 

Y'all check out these smokers. They are made about 1 1/2 hrs (65-70 miles) from us.
A guy I worked for in '88 is a big part of this company now...
Stumps Smokers – Smokers, Grills & Trailers

 

Had no idea they had a new model out.
Mine is same as yours , 36 inch with 4 burners.
It's been sitting upstairs in my garage hibernating for the winter , I didn't want to leave it out in the elements over the winter.
Nice weather is just around the corner so time to drag it out !

 

I have left mine out all winter, just the removable hard cover on it. No issues so far.

 

I don't have the cover. I do have some sheet aluminum and was going to shear it and bend up a cover. Just haven't gotten around to it yet.
I should probably move it up on my list of things to do.

 

I just cook on the bench in the shop

 

Nice meat tenderizer mallet you have there

 

What is pig candy? A happy birthday to your wife.

 

Soon to be a boneless rib sammich

 

Here it is....thick sliced with dark brown sugar and chipotle...its bubbling but I'm gonna let it get a little darker

 

the McCLUSKEY rib sammich....

 

look that lower LH corner fits the bread perfect!!!