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Pan seared backstrap

Discussion in 'The Smokehouse' started by Smokinpiney, Dec 16, 2020.

  1. Smokinpiney

    Smokinpiney

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    Cooked up some pan seared deer backstrap with asparagus for dinner tonight. Seared in the hot cast iron on all sides then finished it off in the oven to 125°. Then let it rest for about 5mins before slicing.

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    Smokinpiney, Dec 16, 2020
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  2. Eckie

    Eckie

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    Man that looks good!
     
    Eckie, Dec 28, 2020
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  3. Smokinpiney

    Smokinpiney

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    Thanks! It was delicious
     
    Smokinpiney, Dec 29, 2020
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  4. Greenstick

    Greenstick

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    :drool::beerbbq:
     
    Greenstick, Jan 10, 2021
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