Pan seared backstrap

Discussion in 'The Smokehouse' started by Smokinpiney, Dec 16, 2020.

  1. Smokinpiney

    Smokinpiney

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    Cooked up some pan seared deer backstrap with asparagus for dinner tonight. Seared in the hot cast iron on all sides then finished it off in the oven to 125°. Then let it rest for about 5mins before slicing.

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  2. Eckie

    Eckie

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    Man that looks good!
     
  3. Smokinpiney

    Smokinpiney

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    Thanks! It was delicious
     
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  4. Greenstick

    Greenstick

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