In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

The Trifecta!

Discussion in 'The Smokehouse' started by PEIBenj, Nov 14, 2020.

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  1. MikeInMa

    MikeInMa

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    :drool::drool::drool:
     
    MikeInMa, Nov 15, 2020
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  2. Mwalsh9152

    Mwalsh9152

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    Mwalsh9152, Nov 15, 2020
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  3. Horkn

    Horkn

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    Horkn, Nov 15, 2020
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  4. Chvymn99

    Chvymn99 Moderator

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    That’s pretty cool.... nice job on raising... butchering your own food...
     
    Chvymn99, Nov 15, 2020
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  5. cnice_37

    cnice_37

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    Very cool, so long as no one mistakes it for an outhouse!
     
    cnice_37, Nov 15, 2020
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  6. PEIBenj

    PEIBenj

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    You are not the first one to say that!
     
    PEIBenj, Nov 15, 2020
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  7. PEIBenj

    PEIBenj

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    That’s cool that you know what that is! I saw some guy on YouTube doing it and thought it was pretty cool so I tried it on it the smoker. I’m happy with how it turned out.
     
    PEIBenj, Nov 15, 2020
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  8. PEIBenj

    PEIBenj

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    It is something i have enjoyed doing for a while. This week we have three lambs to process. I haven’t done lamb before. Also, I have never put any on the smoker. I’ll have too look into if there are any smoked lamb recipes!
     
    PEIBenj, Nov 15, 2020
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  9. Horkn

    Horkn

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    That did turn out good. I did a wood burning project like this when I was a boy scout.
     
    Horkn, Nov 15, 2020
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  10. Mwalsh9152

    Mwalsh9152

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    I've done it a few times myself for mud kitchens I have made for my wifes business.

    [​IMG]
     
    Mwalsh9152, Nov 15, 2020
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