In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  3. MikeyB

    MikeyB

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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i never had it....friend brought it over....maybe sunday i try it
     
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  6. cnice_37

    cnice_37

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    I was sure it would be terrible. It was delicious.

    My wife put it in hot chocolate and loved it too.
     
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Sweet,I'm looking forward to it!!
     
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    22° the pit is lit 20200216_072309.jpg
     
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20200216_150145.jpg First multi-purpose pie goin in the LSG today at the compound
     
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  11. Thor

    Thor

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    Oven cooked.

    0216201710.jpg
     
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  12. Thor

    Thor

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    0216201737.jpg
    Not sure what it's called, but it sure is good. She found it on the Facebook. 50/50 beef and spicy Italian sausage. Talk about a meatball in every bit.
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  16. Chvymn99

    Chvymn99 Moderator

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    Smoked two Salmon fillets...

    DDB5E9AD-DA14-447E-A32E-EB40F5401FAD.jpeg
     
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  17. cnice_37

    cnice_37

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    Nice!! And then what? I'd love to smoke salmon, but do you eat the end product stand alone or in sandwiches, dips, etc?
     
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  18. Chvymn99

    Chvymn99 Moderator

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    Ive ate it with Mac & Cheese, sweet potatoes, or even just a Salad.... it’s a real easy smoke... my buddy has been bugging me to smoke him some salmon.... so I figured it would be a good relaxing afternoon smoke....
     
  19. gbreda

    gbreda

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    Noticed temp probes. What temps do you smoke at and to what temp do you cook the salmon to?
     
  20. Chvymn99

    Chvymn99 Moderator

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    I set my traeger to the 180F ... and when they got to 140F I pulled them...
     
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