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Yak, all greasy stove top and pipe...

Discussion in 'The Smokehouse' started by Lucy, Nov 20, 2018.

  1. Lucy

    Lucy

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    Cooked some Irish stew yesterday and browning the pork splattered all over the stove. The stew is great but the stove looks awful. Any suggestions on cleaning? Don't want to ruin it.
    By the way how do you keep the stove hot enough to brown meat or onions without cooking yourself out of the house?
     

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    Lucy, Nov 20, 2018
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  2. TurboDiesel

    TurboDiesel

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    Using a lid to keep the splatter down and hold more heat in the pan should help.
     
    TurboDiesel, Nov 20, 2018
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  3. Canadian border VT

    Canadian border VT

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    Lucy I can't help on that one my stovetop is currently about six hundred degrees. Going to single digits here..
     
    Canadian border VT, Nov 20, 2018
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  4. Jon_E

    Jon_E

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    Paint. :whistle:
     
    Jon_E, Nov 21, 2018
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  5. FatBoy85

    FatBoy85

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    I put some coconut oil on my stove after a little scrubbing from bacon fat splatters. Doesn’t always stay but it helped from time to time as the stove cooled during a warm stall. This was the stove I had before moving .
     
    FatBoy85, Jan 19, 2019
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