In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Who's cooking what for the 4th?

Discussion in 'The Smokehouse' started by bocefus78, Jul 2, 2015.

Page 1 of 2
  1. bocefus78

    bocefus78

    Joined:
    Oct 14, 2013
    Messages:
    3,694
    Likes Received:
    19,839
    Location:
    Indiana
    I think I am going to do bb ribs on the wsm. I hope to feed some neighbors so I can convince them to make sides haha. This is, of course, after celebrating our freedom with some 2nd amendment fun!

    Who's cooking what for the holiday?
     
    bocefus78, Jul 2, 2015
    #1 Top
    thistle, Jack Straw, Well Seasoned and 2 others like this.
  2. fuelrod

    fuelrod

    Joined:
    Oct 4, 2014
    Messages:
    3,493
    Likes Received:
    20,418
    Location:
    Western Maine
    we've had some chitty weekends lately, so tomorow I'm trying my first fatty and either Sat or Sun (depending when my Butt thaws) another pork butt.
     
    fuelrod, Jul 2, 2015
    #2 Top
    thistle, Frank and Beans, Elderthewelder and 1 other person like this.
  3. basod

    basod

    Joined:
    Nov 4, 2013
    Messages:
    5,048
    Likes Received:
    20,841
    Location:
    Mount Cheaha AL
    Working the 4th but we have pork ribs for the grill, tri-color pasta salad with fresh cukes, tomatoes and onion from my garden with Italian dressing. And of course some bacon wrapped stuffed Jalapenos.
    That is for me and my sidekick at work;) GF says she won't cook that day:rofl: :lol:

    When my shift is over I will exercise my 2nd amendment and burn some meat for 7days
     
    basod, Jul 2, 2015
    #3 Top
    thistle, Jack Straw, fuelrod and 2 others like this.
  4. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,843
    Location:
    Washington State
    two 9 pound bone in pork butts ( pulled pork sammies)
     
    Elderthewelder, Jul 2, 2015
    #4 Top
    thistle, fuelrod, basod and 1 other person like this.
  5. savemoney

    savemoney

    Joined:
    Oct 3, 2013
    Messages:
    13,470
    Likes Received:
    69,188
    Location:
    Chelsea Maine
    Family get together, food, I'm hoping for a good potato salad. Might get a lobster roll.
     
    savemoney, Jul 2, 2015
    #5 Top
    basod and Stinny like this.
  6. Lousyweather

    Lousyweather

    Joined:
    Dec 23, 2013
    Messages:
    2,798
    Likes Received:
    9,040
    Just snagged a couple pork butts! Long slow smoke for pulled pork!
     
    Lousyweather, Jul 3, 2015
    #6 Top
    Elderthewelder and basod like this.
  7. fuelrod

    fuelrod

    Joined:
    Oct 4, 2014
    Messages:
    3,493
    Likes Received:
    20,418
    Location:
    Western Maine
    First "fatty" under my belt today. Burger with diced red onion,red pepper, garlic, hellopeeno pepper, mushrooms, blue cheese, some spices and some sliced ham. And of course the bacon wrap. It was good but not really that flavorfull, at least not what I expected. I'll have to keep 'spearminting, so many options. Pork Butt tomorow for pulled pork!
     

    Attached Files:

    fuelrod, Jul 3, 2015
    #7 Top
    axeman, Well Seasoned, basod and 7 others like this.
  8. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,843
    Location:
    Washington State
    put the beans on a couple hours ago, butts go on around 3AM PST
     
    Elderthewelder, Jul 3, 2015
    #8 Top
    basod, fuelrod and papadave like this.
  9. Daryl

    Daryl

    Joined:
    Oct 3, 2013
    Messages:
    2,164
    Likes Received:
    4,239
    You are killing me.

    [​IMG]
     
    Daryl, Jul 4, 2015
    #9 Top
    Fanatical1, basod, fuelrod and 2 others like this.
  10. thistle

    thistle

    Joined:
    Oct 4, 2013
    Messages:
    2,736
    Likes Received:
    9,753
    Location:
    Polk/Guthrie Counties,IA
    :grizz:Nothing too elaborate - Just my basic dry rub on a slab o' baby backs on the little brinkmann smoker for dinner tonight. With local sweet corn & homemade coleslaw.Have a mix of leftover mostly apple/black cherry with remainder white oak/mulberry charcoal from several past burns am gonna use up. :yes:

    Going to light it 10 or 1030,plan to eat around 5ish. :cheers::pete:
     
    thistle, Jul 4, 2015
    #10 Top
    basod, fuelrod and papadave like this.
  11. Scotty Overkill

    Scotty Overkill Administrator

    Joined:
    Oct 1, 2013
    Messages:
    9,614
    Likes Received:
    64,511
    Location:
    Central PA
    Well....we were SUPPOSED to do firepit vinegar chicken...

    But the keyhole is a TROUT POND at the moment!!

    20150704_100017.jpg

    Stay tuned.....
     
    Scotty Overkill, Jul 4, 2015
    #11 Top
    axeman, Frank and Beans, basod and 1 other person like this.
  12. lukem

    lukem

    Joined:
    Oct 4, 2013
    Messages:
    11,831
    Likes Received:
    63,258
    Location:
    IN
    Start bailing...
     
    lukem, Jul 4, 2015
    #12 Top
    Scotty Overkill likes this.
  13. Scotty Overkill

    Scotty Overkill Administrator

    Joined:
    Oct 1, 2013
    Messages:
    9,614
    Likes Received:
    64,511
    Location:
    Central PA
    I win........:smoke:

    20150704_103613.jpg
     
    Scotty Overkill, Jul 4, 2015
    #13 Top
    Fanatical1, axeman, Frank and Beans and 3 others like this.
  14. lukem

    lukem

    Joined:
    Oct 4, 2013
    Messages:
    11,831
    Likes Received:
    63,258
    Location:
    IN
    Scotty's wood is so dry it burns under water.
     
    lukem, Jul 4, 2015
    #14 Top
    Fanatical1, foragefarmer, Frank and Beans and 5 others like this.
  15. Scotty Overkill

    Scotty Overkill Administrator

    Joined:
    Oct 1, 2013
    Messages:
    9,614
    Likes Received:
    64,511
    Location:
    Central PA
    Hahaha...not so sure about that....but it is VERY dry!!
     
    Scotty Overkill, Jul 4, 2015
    #15 Top
  16. thistle

    thistle

    Joined:
    Oct 4, 2013
    Messages:
    2,736
    Likes Received:
    9,753
    Location:
    Polk/Guthrie Counties,IA
    Be ready in about 5 hours or so... :dex: :pete: :cheers:
     

    Attached Files:

    • 001.JPG
      001.JPG
      File size:
      144.9 KB
      Views:
      0
    • 002.JPG
      002.JPG
      File size:
      73.8 KB
      Views:
      0
    • 005.JPG
      005.JPG
      File size:
      125.1 KB
      Views:
      0
    thistle, Jul 4, 2015
    #16 Top
    axeman, Well Seasoned, Frank and Beans and 5 others like this.
  17. Scotty Overkill

    Scotty Overkill Administrator

    Joined:
    Oct 1, 2013
    Messages:
    9,614
    Likes Received:
    64,511
    Location:
    Central PA
    Ready for our picnic!! Vinegar chicken smells DELICIOUS!

    20150704_114617.jpg
     
    Scotty Overkill, Jul 4, 2015
    #17 Top
    Fanatical1, Well Seasoned, Frank and Beans and 4 others like this.
  18. thistle

    thistle

    Joined:
    Oct 4, 2013
    Messages:
    2,736
    Likes Received:
    9,753
    Location:
    Polk/Guthrie Counties,IA
    :drool: :cheers:
     
    thistle, Jul 4, 2015
    #18 Top
    Scotty Overkill likes this.
  19. fuelrod

    fuelrod

    Joined:
    Oct 4, 2014
    Messages:
    3,493
    Likes Received:
    20,418
    Location:
    Western Maine
    Boiled chicken just doesn't get it!:eek: Maybe soup?
     
    fuelrod, Jul 4, 2015
    #19 Top
    Scotty Overkill likes this.
  20. bocefus78

    bocefus78

    Joined:
    Oct 14, 2013
    Messages:
    3,694
    Likes Received:
    19,839
    Location:
    Indiana
    4 racks of bb ribs are cruising at 225 on the weber smoky mountain, and the beans are made. Beer is cold too. Corn on the cob will cook on the gasser as the ribs finish up.
    Dinner around 7pm.
     

    Attached Files:

    bocefus78, Jul 4, 2015
    #20 Top
    Fanatical1, fuelrod, axeman and 7 others like this.
Page 1 of 2