In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

So what's on the menu this season for your wood burner?

Discussion in 'The Wood Pile' started by Star Gazer, Aug 30, 2016.

  1. Star Gazer

    Star Gazer

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    I finished moving a cord onto the porch and I'm seeing Hickory, Black Locust, Black Birch, Cherry, Oak, and Silver Maple, with a side of Poplar. Then I topped off those stacks with a few garden cart loads of White Pine (my favorite). :D I figure the garden cart holds about 6 cubic feet of wood per load. I also brought a load of chunked up pine cookies into the house to top off the stacks in there.

    Sorry, no pictures. the batteries are dead in the camera. I keep forgetting to pick up batteries when I'm in town.:picard:
     
  2. woodsman416

    woodsman416

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    My main flavors this year are 3 yo oak and hickory and some 2 yo ash. Also have a little bradford pear ready.
     
  3. Thor

    Thor

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    :( whatever I can get my hands on that is dry. I'm looking good for 17/18 though. I have a source, but he's kind of a tool to deal with.
     
  4. Boomstick

    Boomstick Banned

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    5 cords of red oak some cherry beech and silver, I've been rummaging looking for some lower btu stuff for filler or shoulder stuff. Looks like ill split small stuff for small quick fires.
     
  5. Farmboy707

    Farmboy707

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    I'm looking at ash, silver, bit of cherry , birch, and black walnut. Next season is going to be straight 50/50 ash and silver
     
  6. papadave

    papadave

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    Almost 3.5 cords of Oak on the l/h side of the shed. Almost 1/2 cord of Pine in the back of the r/h side, with almost 2 cords of Red Maple in front of that, with the rest being Ash, and about 1/6 cord of Pine in the front.
    Total should be about 6 cords. All set.
    Next year will be mostly Ash, with almost a cord of Oak, and the rest is Red Maple. I'm hoping to have at least a cord left in the shed after this winter's done.
    I'm really curious to see how the Ash burns, since this will be the first year I've used it.
     
  7. Shawn Curry

    Shawn Curry

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    I think the only "staple" missing from my usual menu is ash. I split 2 cords of that this spring, so that should be in the rotation again next year.

    For this year, I've got a cord of red pine, 2 red maple, and around 5 black locust; but I only plan to burn about a cord of that. If I needed it, I've got a ton more red maple I could dip into, too.
     
  8. brenndatomu

    brenndatomu

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    Various flavors of Oak, some Pine, Ash, a lil Elm and some Honey Locust as needed. There may be a little Maple and some miscellaneous mystery wood scattered throughout too...
     
  9. Backwoods Savage

    Backwoods Savage Moderator

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    Haven't yet moved any wood to the barn but it will be from the stack to the left (there are 5 or 6 rows there you can't see) and just a little bit from the stack on the right. I'm not sure, but I think it is ash. :whistle: However, there might be a little bit of oak in there too.

    Wood-2012b.JPG
     
  10. thewoodlands

    thewoodlands

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    We'll burn Ironwood (American Hophornbeam) Oak,Sugar Maple,Beech,Yellow Birch and some Cherry.

    The higher btu wood will be saved for the coldest months.

    We also will burn between 50-60 bags of pellets, we burn both stoves once bogydave sends down that real cold weather.
     
  11. Locust Post

    Locust Post

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    I have not completely made up my mind yet where I'll be dipping from. More that likely I will be burning a smorgasbord of cherry, ash, elm, beech, red & white oak, pignut hickory and black locust....might have a bit of walnut in the mix too.....oh and I have some 3 or 4 year old shagbark too......told you I hadn't made up my mind, I really don't keep anything separate.
     
  12. Sconnie Burner

    Sconnie Burner

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    I should be in the new house by December, hopefully, if there are no building delays!! I've got 2 cords of 3 yo red oak, 1/4 cord of elm and 1/4 cord of ash. Also have a 1/2 cord of boxelder if I need it for the spring shoulder season. Should be all I need for 5 months of burning...... I hope. I have plenty of other dead standing oak stacked but it will only be 2 summers dried.
     
  13. Shawn Curry

    Shawn Curry

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    Sounds like you got about all the bases covered! :thumbs: Will there be any imported nonnative cuisine? :beerbbq: :)

    I almost forgot about the leftovers! I've got maybe 1/2 cord of ash from last year that I didn't end up burning.

    I like to run a mix in my stove too - more of the hard stuff if its really cold.
     
  14. Hammy

    Hammy

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    We are buying 4 cord of Yellow Birch/Oak. Kind of a strange thing to do when we own 45 acres of wood lot but we have none cut/dry.

    Working on next years now as we cut a road to the back of the property to access better wood. Mainly Spruce and White Birch so far. If we don't find any hardwood worth cutting we will buy a load of logs in the late Winter/early Spring for my father in law and I to buck and split. Will sell a few cords to offset the cost of the logs.
     
    Last edited: Aug 30, 2016
  15. fox9988

    fox9988

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    The usual. 3-4 year old, top covered red oak. :D I'm spoiled :yes:
     
  16. Locust Post

    Locust Post

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    No and I sure don't need any of that stuff that they talked about on another thread that causes fertility.....wouldn't mind having some Grand babies though....all we have so far is grand horses, dogs and cats. :rofl: :lol:
     
  17. Ralphie Boy

    Ralphie Boy

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    Well, I'll start with silver maple and cherry then, as the weather gets colder, I'll start in on the ash.

    As the nights get colder I'll mix ash with some 5 year old black oak.

    For those really nasty temps I'll throw in some black and honey locust, well ages at 4+ years.

    As the weather improves it'll be back to ash, silver maple and cherry.

    Next thing you know it's time to clean the stove and pipes and get ready to do it all again.
     
  18. yooperdave

    yooperdave

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    Just like every other year-maple, birch, ash, some oak, shoulder season will be spruce, hemlock and probably the occasional basswood.

    Now the stove top menu will include chili, beef stew, perhaps some soup.....
     
  19. Eric VW

    Eric VW Moderator

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    We will probably burn farwood, but may chunk a few tires thru the chop saw first for the cold nites......:whistle:
    :wacky:
     
    Ralphie Boy, Deacon, red oak and 11 others like this.
  20. Ashwatcher

    Ashwatcher

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    Back on the meds hey Eric VW? Wood chuckin' wifeys got this...you'll be toasty and snug my friend.