Long day. Started the fire about 03:30 this morning. Racks in about 04:15-ish. Just put the last bag in the freezer about 10 minutes ago. About 19 hours, on a cool and very damp, humid, rainy day. Five racks on this batch. On the racks to dry a bit. First check about four hours in. Finished up and cooling before getting vac’ d Sidewalk superintendent keeping an eye on the progress Smoke on hoarders. Owl
I can actually smell that smokey, fishy goodness from here! I suddenly have a yen for smoked salmon spread on Ritz crackers and a beer!
