Dawn and I picked about 2 cups of raspberries this evening, and stopped there since it was so hot and humid-plus the mosquitos were murder! Anyhoo, I cooked it down, added the warmed sugar and the jam is chilling.
If you make homemade buttermilk biscuits in the morning with that jam, I'm driving the 6 hours to your place for breakfast tomorrow morning....
That sounds tempting to make, but we still have biscuits leftover from last nights fried chicken dinner.