In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday
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Mmm steak

Discussion in 'The Smokehouse' started by Dunmyer mowing llc, Nov 9, 2025 at 7:29 AM.

  1. Dunmyer mowing llc

    Dunmyer mowing llc

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    Rare for us to have red meat, since it cost so damm much. I'm to much of a tight azz.
    Thin sirloins on the stove for breakfast IMG_20251109_070715.jpg
     
    Dunmyer mowing llc, Nov 9, 2025 at 7:29 AM
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  2. Burnin Since 1991

    Burnin Since 1991

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    I know it depends on temp of the woodstove, but how long did it take to cook those up?
     
    Burnin Since 1991, Nov 9, 2025 at 9:03 AM
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  3. Dunmyer mowing llc

    Dunmyer mowing llc

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    Not very long I didn't really time it temps around 550/650 under 30 minutes

    Cooked eggs in the same pan after I pulled the steaks, the eggs soaked up the steak juice, and honestly were even better than the steaks
     
    Dunmyer mowing llc, Nov 9, 2025 at 9:30 AM
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  4. Burnin Since 1991

    Burnin Since 1991

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    ok, I have to go make breakfast now... Man am I hungry
     
    Burnin Since 1991, Nov 9, 2025 at 9:43 AM
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  5. brenndatomu

    brenndatomu

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    I bet that smelled good too! :beerbbq:
     
    brenndatomu, Nov 9, 2025 at 11:41 AM
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