1/2 lb venison 1/4 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon black pepper 1/4 cup worcestershire sauce 1/4 cup soy sauce 1/4 cup water 6 drops liquid smoke Slice meat 1/8 inch thick, which is better accomplished if meat is pretty well frozen. Combine ingredients and put in plastic bowl and put in refrigerator over night. Put meat on [ bacon rack ] and set microwave on high for 4 minutes, then check. The meat will turn from brown to dark brown. If after 4 minutes the meat is not done, then cook 30 second intervals until done. The meat will dry some after it is removed from microwave.
