I'm gonna make some meatballs tonight. Any FHC favorite recipes? As of now, I'm leaning towards this one minus the veal (too expensive): http://www.foodnetwork.com/recipes/anne-burrell/excellent-meatballs-recipe.html
I learned how to cook them from my Italian mother in law . She used fresh Italian bread with the crust cut off soaked in water or milk instead of bread crumbs they come out much more soft and tender .