In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Maryland Crab Soup

Discussion in 'The Smokehouse' started by tuneighty, Jan 17, 2015.

  1. tuneighty

    tuneighty

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    I was going to wait for fresh crab's this spring. But I found a special and snatched up a LB of crab meat.

    (Butcher I used a ham hock in my crab stock, gave it a nice rich flavor.)

    First step ...

    20150117_095455[1].jpg


    2nd step, eat the bacon
    20150117_103108[1].jpg

    3rd step ... cook more bacon :)
    20150117_103126[1].jpg


    Now off to prep the mirepoix...
     
  2. XXL

    XXL

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    I like bacon :drool:
     
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  3. capetownkg

    capetownkg

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    sounds good on a chilly day like today
     
  4. tuneighty

    tuneighty

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    Had a quick timeout to feed my little Pileci ..
    20150117_114037[1].jpg

    Mirepoix ready (with garlic too!!)

    20150117_105740[1].jpg


    and cooked down ...

    20150117_111649[1].jpg



    Next up the crab stock, with turkey stock and a jar of canned maters. I found one of the jar's that we had put bay leaves in before we processed. Haven't even broke the crab out of the fridge and the house smells DIVINE!

    Will be adding the rest of the veggies back to the party here soon, then crab meat and time to devour...
     
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  5. tuneighty

    tuneighty

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    Just waiting for the crab meat now ....

    20150117_122216[1].jpg
     
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  6. tuneighty

    tuneighty

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    Finished ...

    20150117_132923[1].jpg
     
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  7. papadave

    papadave

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    In the first post, I like step #2 best.:thumbs:
     
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  8. tuneighty

    tuneighty

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    BEST BACON IN THE WORLD : Schmidts Sausage

    (I get it cut off the slab and hand slice my own, REAL thick.)


    bacon.jpg
     
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  9. Daryl

    Daryl

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    That is heaven in a bowl.

    [​IMG]
     
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  10. DaveGunter

    DaveGunter

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    I concur
    image.jpg

    I have a bunch of family in Maryland, all my Uncles are fisherman, I have fond memories of goin crabbin with them as a kid, nothin much better than a Maryland Blue crab. If you post a picture of a soft crab sandwich with the legs and stuff falling out the side...I just might die.
     
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  11. XXL

    XXL

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    I'm not sure if I mentioned this earlier or not but...I like bacon!
     
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  12. Horkn

    Horkn

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    I love crab. We just had crab cakes the other day, we used canned claw crabmeat, because we are nowhere near saltwater. Dave, you talking about soft shell crab has me jonesing for a spider roll at the sushi joint. A spider roll is a fried softshell crab sushi roll. Yum....
    The wife is a nor cal/ Portland girl, raised on dungeness. She makes a wicked crab morel risotto. And we just had king crab for new years at the house.
    Did I mention I love crab?
     
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  13. jetjr

    jetjr

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    I remember my great grandma's crab soup. She would mostly just break the crabs in half and throw them in like that. She picked some to mix in and added beef chunks too. Man it was good.
     
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  14. Woodwidow

    Woodwidow

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    We don't eat crab anymore but on a trip to the Central Coast of BC in 2008 in our sailboat, Campinspecter put down the crab trap in the most unlikely spot and when he went to pull it up, it was real heavy. We had been catching a lot of big sunstars (multi-leg starfish) up until then so we thought we had a lot of them. Instead is a pic of the eight biggest Dungeness Crabs of the many that were in the trap. Hard to get a good idea of size but they were well over the legal limit.

    IMGP0583.JPG
     
  15. Machria

    Machria

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    Why not??
     
  16. lukem

    lukem

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    I'm going to MD this weekend (for work :()....now I might have to hunt up some crab soup.
     
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  17. Woodwidow

    Woodwidow

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    religious reasons.
     
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