I cant find the Ghost pepper thread. So forgive me. But since Mike posted a pic of it. Just cracked a brew and having some ghost pepper salsa Thanks to Chvymn99. Also some ghost pepper cheese sauce. Habanero cheese, smoked cheese and bacon, smoked gouda Yep life is gooooooooooood
Sweet glad you got yours Salsa guys and enjoying it. Yea, the heating cycle takes a bit of the heat out, but it also only had two ghost peppers in a 6 jar run. For me it has the heat that comes in after, good with a beer. I'll have to remember that for next year, you guys like heat...:firepit:....
Using the address off the box you sent me good to send to? Some homemade grape jam will be coming your way when ready. Off our grape vines. Yeah my tolerance to heat of peppers has built way up over last 20 years.
Is that a 3/4 wrap handle ? Let me know if you want to swap it for the 1/2 wrap! Although I really only need the chain brake handle... I will pay top dollar for a 3/4 wrap compatible brake handle. $$$$$$$$$$ Nice saw, hope you enjoy it!
Not going to part with any parts off it. I've been searching for one with the wrap on it already for a while. I passed up a few that didn't have the wrap since I knew it was so hard to find.
I was told by a reputable source that a 3/4 wrap/brake handle from a 660 will work, with a bushing (for the recoil side mount to be able to mount). I could whip out a brushing on the lathe easy peasy, I just don't have a 660 handle to look at and see what needs done. From the sounds of it, it wouldn't take much effort, if one you guys want to experiment with one and can give me the dimensions I will slap one out for ya.
The Weber customs wrap will work without the other brake handle if I remember right. It's full wrap but it beats a half wrap if you need a wrap.
My mouth can take the hot stuff, but anymore it seems like the real hot stuff starts messing with my stomach. Never had any trouble before, but in the last couple years the hot stuff doesn't sit as well..
I bet I eat a quart of salsa yesterday. I sampled all the different ones from the farmers market and then probably 1/4 of the ghost pepper salsa. It was awesome.
I ate almost all of the ghost salsa watching football. It had a creeping up on ya heat that was oh so good in the end. Eating just a little for the test session early on wasnt fair compared to round 2 sit down.
