Cooking with black locust flowers?

Anybody ever made anything with black locust flowers. I saw a magazine article that had a salmon recipe and I see a few other recipes on the web. Might be something interesting to try this spring.

 

Can we cook with honey locust flowers? Got some of them around.

 

Google it. You never know what you might find!

 

I found this for you Im interested and would like to try these.

http://greengabbro.net/2011/06/12/four-ways-to-eat-black-locust-blossoms-and-one-way-not-to-bother/

 

I need to go locate some low hanging black locust branches. Get prepared for the harvest. Salmon with black locust cream sauce sounds good.

 

I found that site too. It looks really interesting. We don't have black locust here.

 

I would overnight you some when they bloom but I think the Agriculture police will get very upset, (besides the cost of shipping).

 

my Mom used to fry Hibiscus petals, I guess they were edible, she lived.

 

Borage taste like cucumber, good on salad.