Berried Delight Combine: 1-1/2 cups graham cracker crumbs ½ cup sugar 1/3 cup melted butter/margarine Press firmly into bottom of 13 x 9 pan and chill for a couple of hours Beat until smooth: 1 (8 oz) pkg softened cream cheese ¼ cup sugar 2 tablespoons milk Fold into about 14 oz slightly thawed cool whip Spread on crust Arrange 2 pints hulled and halved strawberries in even layer. Beat 2 (4 serving size) pkgs vanilla instant pudding into 3-1/2 cups cold milk. Pour pudding over the berries and chill for several hours or overnight. Serve with additional thawed cool whip and additional berries on top.
That looks real good, course there is not many deserts I don't like.....good thing they put more than one hole in belts.
I'd like to go there too. He and his lovely wife (both of them are great people) have a beautiful place there and I'm sure many have seen lots of pictures of his woods and the brook. And I have to say his wife is a good cook too. That's one reason he has to go on a diet occasionally.
I just had my first Berried Delight of the summer, the wife did a "gooder" job, the pics are in the camera but dang that's a good ten feet away!
