In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Another hoarding pic

Discussion in 'The Wood Pile' started by Dougr6, Sep 9, 2014.

  1. Dougr6

    Dougr6

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    Freshly cut and split, standing, dead Walnut 20'' at base.
    Fun, Fun!!
     

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  2. bogydave

    bogydave

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    Stuff looks pretty dry already.
    Never burned any walnut, I hear it has some oil in it & burns hot .
    Let us know what yo think of it ? ?
     
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  3. Backwoods Savage

    Backwoods Savage Moderator

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    I'd burn it if we had any. Our walnuts have a long way to go before they can be cut.
     
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  4. Dougr6

    Dougr6

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    To my poor mans wood crib! to wood bin.jpg
     
  5. NYCountry

    NYCountry

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    Looks good. Have you ever burned walnut before? How is it
     
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  6. My IS heats my home

    My IS heats my home

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    Another nice, low budget score. Gotta like the low budget trailer too.
     
  7. Dougr6

    Dougr6

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    Never have. I will let you guys know. Was hoping someone here would let us know more about burning it.
     
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  8. Dougr6

    Dougr6

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    Yep. Small operation. Just average guy.
     
  9. Scotty Overkill

    Scotty Overkill Administrator

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    It smells heavenly. I'll be burning several cord of it this winter from a huge one we cut down and milled a couple years ago....

    I've burned it before, it's up around ash and soft maple or a little better in terms of BTU'S if I'm not mistaken. I like it.

    A little more ash when done burning, but still a great wood.
     
  10. JC@ATL

    JC@ATL

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    @Scotty Overkill...My neighbor just had a walnut tree come down and I have been helping him cut it up in my spare time, is the wood any good for grilling?
     
  11. Scotty Overkill

    Scotty Overkill Administrator

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    I hear mixed opinions on this. I personally have never tried it, but I've read where others on the Internet have used it. Read up on it some before trying it. I've always had lots of applewood, maple, hickory, mulberry, cherry and oak around and I love those flavors so I guess I've never been inclined to try it myself.
     
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  12. Scotty Overkill

    Scotty Overkill Administrator

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  13. JC@ATL

    JC@ATL

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    Thanks...this tree was snapped off about 8' off the ground by the 70' oak that came down in a storm. I have a feeling there will be a bunch of odd pcs and right away thought about using them in the old Weber. I have plenty of oak, and usually some hickory around, but what I miss from out West is the Mequite we used to scrounge in the desert! I have also used pecan and man that was gooder!
     
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  14. Scotty Overkill

    Scotty Overkill Administrator

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    From what I read in that link and others was that walnut is good for red meat, it has a sharper, more bitter taste......probably a lot like mesquite or something smoked heavy in hickory. May be worth a go!
     
  15. JC@ATL

    JC@ATL

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    I will let you guys know in the smokehouse forum...
     
  16. Sinngetreu

    Sinngetreu

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    I've always heard that Walnut is not great in the BTU department, but holds a fire for a long time. I'm planning on mixing mine with a higher BTU wood to stretch out a hot fire. We'll see how it goes.
     
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  17. Dougr6

    Dougr6

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    To the wood bin with a elm that was dying. The wind finally blew it down! The trees are so thick that sometimes they get jammed on another tree on way down! Have fun, be safe...
     

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  18. Mitch Newton

    Mitch Newton

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    I like that Ranger. I burnt a lot of walnut my first year burning. Like Scotty says, seemed like a lot of ash.
     
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