You’re assuming that steak, tuna and shrimp ISN’T roadkill? It was quite the traffic accident to get all three at once. :D
We thought we'd start keeping a short video record of our scavenged wood cooking. As of now we think we're cooking about 50% of our food this way...
WOW. So jealous! Is the whole back section filled up length ways too?
HAHA.
Looking at the photos mulbury might just be it. It was a little more yellow than the images, but we think it was probably just fresher. Thanks!...
Right now we basically find non-green wood in the alleys and are burning it fairly soon after finding it. We did build a wood shelter for storing...
Hi everyone. We're new here. We spend a lot of time collecting wood from the city streets and alleys for burning in our fire pit. We have a lot...
