In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

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  1. PEIBenj
    Post

    New Models for Slab Flattening

    Never heard of this way till your post. Pretty cool!
    Post by: PEIBenj, Apr 16, 2025 in forum: The Sawyer Room
  2. PEIBenj
    Post

    The Trifecta!

    It is something i have enjoyed doing for a while. This week we have three lambs to process. I haven’t done lamb before. Also, I have never put any...
    Post by: PEIBenj, Nov 15, 2020 in forum: The Smokehouse
  3. PEIBenj
    Post

    The Trifecta!

    That’s cool that you know what that is! I saw some guy on YouTube doing it and thought it was pretty cool so I tried it on it the smoker. I’m...
    Post by: PEIBenj, Nov 15, 2020 in forum: The Smokehouse
  4. PEIBenj
    Post

    The Trifecta!

    You are not the first one to say that!
    Post by: PEIBenj, Nov 15, 2020 in forum: The Smokehouse
  5. PEIBenj
    Post

    What's up today (bullchiting) thread.

    Wrote a sermon today... nachos for supper... not much else. Couple beer to end the evening!
    Post by: PEIBenj, Nov 14, 2020 in forum: Everything Else (off topic)
  6. PEIBenj
    Post

    Chestnut/Rock Oak Table Top

    Wish we had hardwood like that around here!
    Post by: PEIBenj, Nov 14, 2020 in forum: The Sawyer Room
  7. PEIBenj
    Post

    The Trifecta!

    Pastured chicken for the smoker...
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  8. PEIBenj
    Post

    The Trifecta!

    [ATTACH]
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  9. PEIBenj
    Post

    The Trifecta!

    I’ve built a bunch of smokers over the years. We shall see how this one works out. So far I am happy with it. Hot and cold smoking seems to work ok.
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  10. PEIBenj
    Post

    The Trifecta!

    Own milled wood... home built smoker... home raised hogs... home raised chicken.... food from the farm is pretty good!
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  11. PEIBenj
    Post

    The Trifecta!

    [ATTACH]
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  12. PEIBenj
    Post

    The Trifecta!

    I was able to hold temps at 250 f no problem... so I did up some bacon wrapped chicken thighs.
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  13. PEIBenj
    Post

    The Trifecta!

    [ATTACH]
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  14. PEIBenj
    Post

    The Trifecta!

    I decided to add some character to the smoker...
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  15. PEIBenj
    Post

    The Trifecta!

    [ATTACH]
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  16. PEIBenj
    Post

    The Trifecta!

    Finished sausage. It turned out really well. Better than I had hoped.
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  17. PEIBenj
    Post

    The Trifecta!

    [ATTACH] Here’s a pic of the hogs being done up.
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  18. PEIBenj
    Post

    The Trifecta!

    [ATTACH] [ATTACH]
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  19. PEIBenj
    Post

    The Trifecta!

    [ATTACH] [ATTACH] [ATTACH]
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
  20. PEIBenj
    Post

    The Trifecta!

    Here’s a pic with the fire going in the bottom
    Post by: PEIBenj, Nov 14, 2020 in forum: The Smokehouse
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