It is something i have enjoyed doing for a while. This week we have three lambs to process. I haven’t done lamb before. Also, I have never put any...
That’s cool that you know what that is! I saw some guy on YouTube doing it and thought it was pretty cool so I tried it on it the smoker. I’m...
You are not the first one to say that!
Wrote a sermon today... nachos for supper... not much else. Couple beer to end the evening!
Wish we had hardwood like that around here!
Pastured chicken for the smoker...
[ATTACH]
I’ve built a bunch of smokers over the years. We shall see how this one works out. So far I am happy with it. Hot and cold smoking seems to work ok.
Own milled wood... home built smoker... home raised hogs... home raised chicken.... food from the farm is pretty good!
I was able to hold temps at 250 f no problem... so I did up some bacon wrapped chicken thighs.
I decided to add some character to the smoker...
Finished sausage. It turned out really well. Better than I had hoped.
[ATTACH] Here’s a pic of the hogs being done up.
[ATTACH] [ATTACH]
[ATTACH] [ATTACH] [ATTACH]
Here’s a pic with the fire going in the bottom
This is a stick burner... I made it so my tiger torch could go in the bottom to help start the fire.
