[ATTACH] This is what I am currently running. A Smokin-It No.1 with a Fireboard probe monitor. It turns out some mighty fine smoked foods! Prior...
Yes Highbeam its "Tar12"...apparently I registered here some time ago and had forgotten about it...I could not get on with my old information..I...
Pulled a Boston 18 hours later...used Peach wood this time...a light delicious flavor! I have also became a HUGE fan of smoked meatloaf! So...
I will give them a shout soon....I like to hear real world experiences as well...
I am wondering how the stove reacts and heats without the soapstone?
Thank you for the warm welcome everyone...yes you assumed correctly in regards to the "belly" of the stove...the bottom of the stove is lined with...
New to this site but not new to wood burning here with some questions...my son and I are both considering a IS...I am currently running a BK...