Nice setup.
Very nice. I make the mine when we are hanging around our camp site in the summer. Although I use the same materials you method is better....
Just a little white pine [ATTACH] in the campfire
Couple of racks of ribs on my Charbroil Kamander that I keep at our camper for just such an occasion. [ATTACH] [ATTACH]
I forgot salt and pepper but otherwise they came out great and were a hit. I can post the youtube link for the recipe if that's allowed.
Some scalloped potatoes from a recipe I found on youtube. Also cooked some chicken thighs and country style spare ribs that I finished off inside...
Some beef tenderloins that were a marked down managers special the other night while shopping. [ATTACH]
What a beast.
Wow, nice work.
54 and raining pretty good here. Just went home for lunch and cranked up the wood stove. Other wise I might be asked to turn the thermostat on for...
How do you like it when you use it the smoker. I typically buy apple, maple or cherry chips but I feel like I have enough wood to be making my own.
Before I even saw what you wrote at the bottom I was thinking "I wonder if that's the Kowloon". Drove buy it a few times but have never eaten...
Ahh, thought it was green but it is black. I have the classic joe.
I like that griddle top for the Green Egg. I will have to see if I could get one for my Kamado Joe.
I bought a Timber Pro loglifter/cant hook and hookeroon from Woodchuck Tools. Free shipping at the time and I had them in two or three days. So...
I will be using my Hydro for most of it. My shoulder is a limiting problem to hand splitting ability. But nothing a new axe cant solve I bet :D
Thank you Chaz.
I am not sure these pictures of the leaves will help. They were all pretty much dried up. [ATTACH] [ATTACH]
Not sure what kind of maple but my brother in law cut these down and gave me the wood. I brought 7 truckloads home so far and he is going to bring...
Stole WeldrDaves recipe and also smoked some thighs and some mac and cheese my son made.[ATTACH] [ATTACH] [ATTACH]
