Totally agree that adding more insulation will affect performance. Sometimes for the better. Adding too much insulation might be counterproductive...
Thanks but its noisy, dusty & hot most of the time. Just the same it is interesting to watch. The hammer operators get paid the most in the plant...
There was a heated and nasty debate about this a while back on another forum. Actually, Firebricks make very little difference on how the stove...
If you are shopping for a wood stove here are the specs to disreguard... Sq. ft, BTU, burn times (almost useless specs). Because 1) These are not...
Hey Dex, my only regret is we never got to meet personally. I got to meet a few members over the years in my travel. That's one of the neat thing...
Thanks for the kind words guys... But yes, I'll be around. Maybe not as much but this is a good community. Might as well stick around.
Well almost... As of next week I am moving on to a different industry. Going into the Electrical Utilities Hardware industry, something I have...
Go for 150f to 155f meat temp. You'll see the difference in moisture.
Did you find at that temp the outer layer of the meat was a bit dry?
What internal temps are you shooting for?
Yeah, I've been at Ontario Gas BBQ. It's Q heaven. It's a Q superstore with Aisles dedicated to books, spices, rubs, tools etc.. And your gear is...
Good looking meal! BTW its Fillet Mignon - mignon is french for 'cute'. So in effect the French are saying those are cute tiny portion of meat....
I know it's just a barn. If you dont care if it burns to the ground (or are hoping it would :smoke:) I'd suggest to vent properly and respect...
Hi guys, I know there's very few Fireplace guys here but I thought this may be of interest. We've just updated our Valcourt fireplace web site....
Agree with Dave above, moistening wood chips is good only if your foiling them for a gas BBQ since the temps are too high on those and will ignite...
Sorry we dont make boilers. It's a project we'll be tackling shortly. In the meantime, here's an option... maybe. Have you considered a pellet...
What pellet boiler are you thinking about getting?
Great info on the post above and couldnt agree more with you guys. I used to have a 'fleet' of BBQ's (at least that's what my wife called it)....
For some reason Mesquite taste like tobacco to me. I'm like you, I love to cook and try everything that's in the cupboard. That's why i'm no good...
Keys to Good Cooking by Harold McGee...
