There are often threads in this section and others that don't pertain to that particular sub-forum and no one says anything. It's one of the few...
I think I got mine at HD. I could be wrong, but I seem to remember paying about $40 for it. A little goes a long way. I filled the void in my...
Went and cut a load on black Friday, then the wife and I split that load and the load we got before it. When we got to the farm, the owner was...
Don't remember what I did with them last year, but this year I'm putting the stackable ones on the fire pit rack and the rest get saved for the...
Cut a small load today. Hit a rock while I was cutting and that just screwed everything up. Seems like I can never get the chain very sharp when...
It's a switch that allows you to choose separate devices in a circuit. I don't think you'd need to be an electrician to figure it out.
You could put a second thermostat in and install an A/B switch to toggle between the two.
If you have a timer on your existing thermostat, you can set it to come on at the time when you need it and have it set at a higher temp than usual.
This door is going to go at some point as well. A friend that lives down the road made the tractor. He's retired and tinkers a lot.
Last night's and this morning's fires were made from ash that was split yesterday and it burned beautifully. That's what's burning in the pic I...
Morning flames. [ATTACH]
Once a week works for me. I chop the meat up in advance and store it in the freezer along with peppers from the garden. The only prep work I need...
That's gonna leave a mark.
My ruger 10/22 does an excellent job of dispatching them. I get rid of any new ones every spring and don't see any again until the next spring and...
It's one of the only woods I won't burn. Might do better to just roll up some cardboard and burn it.
Happy cheesesteak birthday day. I'm having the leftovers from mine for lunch today. They're even better the second day, when all the flavors blend...
It's first name is Wood, but I usually refer to it by it's full name. Never been one to name inanimate objects, but think it's cool that some...
That looks excellent. Did you wet the chicken with anything before you dredged it?
I usually use provolone, but last week when I made them, I didn't have any. I used mozzarella and it worked well, so I used it again this week....
It's what was for dinner. This is a very cheap meal. It costs about $5.00 to make for the wife and I. [ATTACH]
