In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

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  1. HuskyFan
    Post

    Had to bite into next years wood, carefully

    I just can't get caught up. Burning next years also.
    Post by: HuskyFan, Feb 24, 2015 in forum: The Wood Pile
  2. HuskyFan
    Post

    Craigslist score red oak

    Nice scores. Take an axe along and bust that oak up. It splits easy.
    Post by: HuskyFan, Feb 9, 2015 in forum: The Wood Pile
  3. HuskyFan
    Post

    cast iron fry pan myths

    Sanding didn't take long. Do not polish it. Just knock the high spots down some. I wouldn't use Anything less that a 180 grit. Real benefit is...
    Post by: HuskyFan, Feb 9, 2015 in forum: The Smokehouse
  4. HuskyFan
    Post

    cast iron fry pan myths

    I thought the national line was the economy line from wagner of that era
    Post by: HuskyFan, Feb 9, 2015 in forum: The Smokehouse
  5. HuskyFan
    Post

    cast iron fry pan myths

    Well, the 60grit and first re-season Seems to be better than the rest went, so far. Going to take a couple more tries
    Post by: HuskyFan, Feb 7, 2015 in forum: The Smokehouse
  6. HuskyFan
    Post

    cast iron fry pan myths

    No i didn't. They were ones kroger. Had on sale. 10.88 for The 10" and 14.88 for The 12" That's why i tried it.
    Post by: HuskyFan, Feb 7, 2015 in forum: The Smokehouse
  7. HuskyFan
    Post

    cast iron fry pan myths

    Washed in hot water. Baked at 200. Used a steam cleaner at work. Even hosed it down in oven cleaner and after the last go round vinegar and water...
    Post by: HuskyFan, Feb 7, 2015 in forum: The Smokehouse
  8. HuskyFan
    Post

    Budget Heap Hauler.

    That's a petty cool trailer and build. Ive bien looking at scrap trailers to make a firewood hauler out of
    Post by: HuskyFan, Feb 7, 2015 in forum: The DIY Room
  9. HuskyFan
    Post

    anyone ever made an ash dragon

    What is wrong with a normal ash shovel? Lol
    Post by: HuskyFan, Feb 7, 2015 in forum: The DIY Room
  10. HuskyFan
    Post

    cast iron fry pan myths

    If you do, PLEASE USE CAUTION. I took a DA to the #8 and #10 LODGE that i just bought. I Went 60-80-120 then finished with 220grit on a DA that...
    Post by: HuskyFan, Feb 7, 2015 in forum: The Smokehouse
  11. HuskyFan
    Post

    cast iron fry pan myths

    No it doesn't did you watched the video? He Cooks with it raw steel with no seasoning. He uses olive oil to clean it and pam or whatever spray to...
    Post by: HuskyFan, Jan 25, 2015 in forum: The Smokehouse
  12. HuskyFan
    Post

    cast iron fry pan myths

    I thought non stick came from seasoning..... So it was interesting to see
    Post by: HuskyFan, Jan 25, 2015 in forum: The Smokehouse
  13. HuskyFan
    Post

    cast iron fry pan myths

    I Went to the other kroger after work this morning and picked up 2 10". Was 24 and change for both. Going to try and do some polishing.
    Post by: HuskyFan, Jan 25, 2015 in forum: The Smokehouse
  14. HuskyFan
    Post

    cast iron fry pan myths

    A buddy said all krogers had their lodge cast iron on sale. Im in lima for work now. Went to two because the first one didn't have any 12" in stock
    Post by: HuskyFan, Jan 24, 2015 in forum: The Smokehouse
  15. HuskyFan
    Post

    cast iron fry pan myths

    The 10" was 11.50ish and the 12" was 14.88 I'll pay that to try vs spending stupid money on ebay
    Post by: HuskyFan, Jan 24, 2015 in forum: The Smokehouse
  16. HuskyFan
    Post

    cast iron fry pan myths

    [MEDIA] This guy has the right idea
    Post by: HuskyFan, Jan 24, 2015 in forum: The Smokehouse
  17. HuskyFan
    Post

    cast iron fry pan myths

    Thanks for the links. Maybe I'll go buy another one, maybe a 10." to try out
    Post by: HuskyFan, Jan 24, 2015 in forum: The Smokehouse
  18. HuskyFan
    Post

    cast iron fry pan myths

    It has a texture of 36 grit. I'll be dead before its seasoned smooth. Lol
    Post by: HuskyFan, Jan 24, 2015 in forum: The Smokehouse
  19. HuskyFan
    Post

    need a bigger saw

    I found a stihl ms362 at a pawn shop for 450. Seems like a Big Saw. It had a 25" bar on It. The guy wouldn't let me start it in the store though....
    Post by: HuskyFan, Jan 24, 2015 in forum: Chainsaws and Power Equipment
  20. HuskyFan
    Post

    cast iron fry pan myths

    What is your guy's thoughts on sanding down the surface? I thank a DA would give a nice smooth surface.
    Post by: HuskyFan, Jan 24, 2015 in forum: The Smokehouse
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