Mulberry grows like weeds around here. Great in your stove for heat and like Scotty said, premier smoking stuff. Regrettably, the wood-gobbling...
Sorry, I should have thought to post pics. Yeah, I cleaned it up after cuttin’ apple wood for the smoker. I’m kind of OCD that way…
Oh wow - my new username shall be ‘dummkopf’! LOL
I got this saw about 20+ years ago, had ‘em put on a 12” B&C , used it for a light limbing saw. My MS-290 and McCullock PM700 are long gone....
Huh?
Loved that BL. At first I thought wat the heck - no fire - no flames. And then hours (and hours + hours) later it was still coal and making BTU's....
So this mixture has no name, as far as I can tell - I'm gonna call it a Russian Mexican coffee, OK? Decaf coffee with vodka and Cafe Lolita...
My spouse keeps a hummingbird feeder filled through summer and we stay amused at their acrobatics buzzing around it to feed. She is surprised that...
Computer 'glitch'? "A computer's attention span is only as long as its power cord".
I always thought white oak smelled when split like .... what ... ? vanilla maybe ? Dang, sure did love white oak, even better than red oak .......
One more itty addition to this discussion - even though I moved away from that Ideal Steel a year ago (man - I miss that comfy warm stove) is to...
Happy to see you here Dunmyer mowing llc Share your best techniques & tips so we can all benefit. And specially awesome firewood scores. Welcome!
Gotta appreciate that cherry - smells good, splits easy enough, light to lift (generally dry), looks good/pretty, smokin' fish over cherry is...
Don't know what to call this mixture but it's 1/2 cup of decaf, 'lil milk then a good splash of vodka then fill to the brim with Sabroso coffee...
Cool saw. The rainbow is confirmation that you cut it properly. Some days, all these things line up just exactly right. Good job.
Yup - that and WORSE, heheh.
Really great song & video. Good job to all involved and thanks for posting it. We here were ground zero and this really resonates. G-
No one asked - did you deal with/remove the brush-twigs-top stuff (some extra work) or get to just let the refuse sit there (everything's coming...
Ok so my procedure here on the IS has almost totally eliminated those back-puffs: Sled-open on reload, intake full open until magnetic thermo top...
And now that you all say elm, there’s a good chunk of elm in this season’s stack. Elm is likely the culprit, who would’a thunk?
