Blue....Red.......Rainbow. I don't care what color they are. [ATTACH]
Someone that lives there is crazy!
Grilled pork chops, shrimp, and squash. Baked sweet potato and onion. [ATTACH][ATTACH]
Where do you get these NEW saws?
ALLLLL RIGHT. That's what I'm talking bout
I've got a really good dolmar dealer local. It's all I can do to avoid picking up a 5105
How does that work? Sounds good.
I only use flour. It almost works better if you freeze then thaw it. It gets slimey and the flour sticks better. Frozen okra from store work just...
NW Georgia. Come on down.
Who else makes fried okra the right way. I like the pre breaded stuff just fine, but this is how momma makes it. [ATTACH][ATTACH][ATTACH] Once...
Most used- [ATTACH] Favorite- [MEDIA]
I'd be intrestad in buying your 50 top cover. I dont have one to trade.
Been wearing lacrosse alphaburlys for a while now. 1000g is too much for the south most of the time, but I got them for South Dakota...
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CROSSROADS 2010 - Derek Trucks & Susan Tedeschi B…: [MEDIA]
346 does noodle better, not because it's stronger, but because it clears better......a lot better. The 346 has plenty of grunt to noodle fire wood...
The 262xp has more grunt and is still better for bucking because of the torque. The 346 noodles a lot better. 262's clog up pretty bad noodling....
The first and third 346 have 3/8. The OE has .325
3 different 346xps and 2 262xps. The 346s are faster in this size wood. Honestly.... The 262s would pull 24" bar just fine. If your cutting...
