Finally finished up replacing what I burned last season and got that section of the stacks re-covered and ready for winter. Officially sitting...
There was a member here regularly back in the day that used sawdust/rotted bark/pine needles for maintaining his trails, he was quite active here...
I've seen overly large leaves like that on juvenile and secondary growth white oak trees before.....might be the case in your situation?
I'm sure supply/demand and materials are up exponentially for them this year. Hope they weather the storm. Good folks up there at Woodstock....
Nice score buddy! Premium wood is always a mega-bonus......
Sadly that's how it is. Alot of wood forum engagement has gone to Facebook and other platforms. We have a core group of good people here and...
I fixed your pictures for you, Allman27. Great looking shed, I like the signage the kiddos made too!
It's interweb warfare!
Had an impromptu pizza night last night. Ended up firing the oven when I got home from work and we made three 16" pies. Getting the oven going,...
It's been weeks since we fired the stone oven, kinda looks like it'll be getting fired this coming weekend and I'll be sure to post.
It's hard to keep all the bots out, we try our best though. The # of them trying to join the site is crazy. We are doing what we can. As.for...
Kinda like a YEEROW (I mean GYRO) sandwich?
Great looking group of FHC rednecks right there. Love you all!!
Yinz all have a fun, safe and productive weekend. Do the best you can to keep the rest of us sated with lots of pics! Weather looks great for...
I miss you buddy!
I believe we are slowly getting over some hurdles......let's hope it keeps getting better.... There's a handful of retired guys on FHC that seem...
We've had a great member here step up, we are hashing things out at this moment. I appreciate all of yinz and consider yinz extended family....
I know that and appreciate it my friend. We have another member here that's graciously offered his time and expertise doing a deep-dive into the...
We have no intention of letting the forum "fold", for the record. We are trying to get things figured out, lots of technical issues involved that...
Moose meat is delicious regardless in my book
