Few weeks ago I pre-ordered a vinyl pressing of Mother Love Bone’s Apple. I’m sure you’ve listened to that too. I remember MTV breaking the news...
Stacks look great Russ. :thumbs:
Eric, saw this vid and thought of you: [MEDIA]
Reach Down is one of my favs. Chris Cornell and Layne Staley were amazing. Definitely gone too soon. Have you ever listened to any of those...
Title took me straight here: [MEDIA]
3 more trailer loads finished off the stack. All restacked in the basement too. Almost had 2 full rows. 129” long on the back one, 111” for front....
My sweet potato vines are not going nuts like usual this year. Hope they do well. Tomatoes were a constant fight to trim off blight. Got all...
Beautiful day to be outside so I started moving wood to my basement for this coming season of burning firewood. 3 trailers full packed my well...
Probably smart to just get an Oregon one and not have to fuss with it.
Appreciate that. I don't know anyone that could do it. I'm still deciding on which way to go. That's an aftermarket drum, which I'm not to crazy...
Project oe346 is closer. I need to wire wheel the muffin and bracket for fresh paint. [ATTACH] Then solve the rim issue. [ATTACH] The extra...
Oh man, depends on size but brisket takes the longest. Get it up to 160ish degrees (smoking at 225-250) then wrap in foil or butcher paper and...
Wow! Great score. Good call on the gums.
Dig up some mulberry and set it aside for your smoker. It’s great. And post pics of your burgers. I don’t smoke them at a low temp.
Have you tried burgers? I love the oak/beef relationship, especially w/ brisket.
[ATTACH]
FTW. :thumbs:
55 headed to 77. :dex:
Wow. Mt. Cherry is looking good. :thumbs:
I’d run that w/ no second thoughts. When Eric Copsey ported a 346 for me, he told me a story of something falling off his bench and breaking off...
