[ATTACH]
I angled this one down slightly [ATTACH]
[ATTACH] giant clams with cheese and gravy,and albino beans :rofl: :lol:
is it in the smoker?????
The king of BBQ[ATTACH]
[ATTACH] wind was blowin 50mph had to fold the foil over the grate
Skeeter burgers....cherry smoked[ATTACH]
[ATTACH] no words....
Gettin happy with pepperjack[ATTACH]
Beef burgers in the lonestar...[ATTACH]
Leftovers.....[ATTACH]
atta boy!!!
if you was looking at small batch just for pizza or whatnot,then you really dont need any equipment other than maybe a vac sealer,just buy...
yeah,very easy especially if your not going to put it in casings...it does involve some math and needs to be accurate,this is where the metric...
Pitmaster helper....[ATTACH]
Home made jalapeƱo and chedder and Italian chicken with cheese.....[ATTACH]
[ATTACH] little piece of flat iron in there,i injected it with bird booster.