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Theyz lookin purty good Minnie[ATTACH]
It's baaaaaaack!![ATTACH]
Coarse black pepper,brown sugar,unsalted butter. ...gonna cube up some brisket,and coin up some mango jalapeño sausage that has already been...
got a bottle coming tomorrow,i will report back....:stirpot: thanks for the tip
Lots of brown sugar and Rudy's, just go easy with the Rudy's unless you like them spicy.
The weber brown sugar is OK it's got bbq flavor but it's fine grind almost powder,so need to be careful. Well stocked here with Rudy's, I use it...
These are the seasonings this week...I was going to inject it but decided to cook in pan without a rack so it's braising[ATTACH]
She's looking purty good Minnie...[ATTACH]
Sleepy after que.....[ATTACH]
its a "community dog" wanders around lookin for free que.
Thick cut blade steak in da bronco....[ATTACH]
really? Hundreds of briskets? Please explain
for some one thats "I've actually never done just a flat" you seem to have advice on how to cook it???
