Pit lit....[ATTACH]
Bronco lit...[ATTACH]
There's ways around that...the bacon is better cooked on foil
that was the flap meat in the pic,so its a little thicker ... the rib meat got pulled first
not sure..i just cook to temp...maybe 40-50 min
[ATTACH] mmmmm.....
[ATTACH] pre recorded @the compound®
[ATTACH] lookin happy:banana:
[ATTACH] did a flip on the rib meat not the flap
yeah raspberry vinaigrette is good on anything in my book.
3 boneless beef ribs and 1 flap meat all soaked for 24hrs in zesty Italian [ATTACH]
Great, got a few sets,they held up well
Sorry,thanks for the research though :drunk:
The tree guys buy em and after a little stuff they're hooked
Got a few tree buzzards runnin these,I have a skeeterized 501 for myself,all the others go to customers
Holy crikey Dave....is it done yet?
[ATTACH]
:p:p
So are the repairs on the uss Connecticut
Yeah an that ain't happening in my world